BORA BORA BACON-WRAPPED SHRIMP WITH PASSION FRUIT MUSTARD
Star chef Jean-Georges Vongerichten follows a morning of Jet-skiing on a turquoise lagoon with an exuberant afternoon of creating recipes for his new Bora Bora restaurant. He planned to punch up his shrimp with a simple mustard sauce, but the spectacular passion fruits on Bora Bora gave his sauce a tangy kick. Store-bought passion fruit juice also works well if you can't make it to the island to pick the fruits.
Provided by Annacia
Categories < 60 Mins
Time 34m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small saucepan, boil the passion fruit juice with the red chile until reduced to 1/4 cup, about 20 minutes.
- Meanwhile, in another saucepan, toast the cumin seeds over moderate heat until fragrant.
- Add the honey and green chile and bring to a simmer, remove from the heat and let stand for 15 minutes.
- Strain the honey and stir in 1 teaspoon of the water.
- In a bowl, blend the dry mustard with the remaining 2 teaspoons of water; let stand for 5 minutes.
- Stir in the Dijon mustard.
- Strain the reduced passion fruit juice into the mustard and season with salt.
- Fire your grill and wrap each shrimp in a slice of bacon.
- Grill the shrimp over moderately high heat, turning a few times, until the bacon is lightly charred and the shrimp are cooked throughout, about 4 minutes.
- Fan the avocado slices on each plate and top with the shrimp. Spoon the mustard around the shrimp, then spoon the honey around the mustard. Drizzle the shrimp with olive oil, garnish with the passion fruit seeds and cilantro and serve.
Nutrition Facts : Calories 215.9, Fat 13.5, SaturatedFat 3.2, Cholesterol 34.1, Sodium 287.2, Carbohydrate 20.1, Fiber 3.5, Sugar 14.8, Protein 6.2
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arin islam
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the passion fruit mustard was a delicious addition. I will definitely be making this again and again.
Lexi Kollie
[email protected]I followed the recipe exactly and the results were perfect! The shrimp were cooked perfectly and the bacon was crispy. The passion fruit mustard was a delicious addition. I will definitely be making this again.
LadyJagan
[email protected]This dish was a disappointment. The shrimp were overcooked and the bacon was tough. The passion fruit mustard was too sweet for my taste.
Jason Schrock
[email protected]I tried this recipe last night and it was a hit! The shrimp were cooked perfectly and the bacon was crispy. The passion fruit mustard added a nice tangy flavor. I will definitely be making this again.
Asaremonika Sherif
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the passion fruit mustard was a delicious addition. I will definitely be making this again and again.
maribeth santos
[email protected]I followed the recipe exactly and the results were perfect! The shrimp were cooked perfectly and the bacon was crispy. The passion fruit mustard was a delicious addition. I will definitely be making this again.
Sumon Ahmeed
[email protected]This dish was a disappointment. The shrimp were overcooked and the bacon was tough. The passion fruit mustard was too sweet for my taste.
Aduzinda Barradas
[email protected]I tried this recipe last night and it was a success! The shrimp were cooked perfectly and the bacon was crispy. The passion fruit mustard added a nice tangy flavor. I will definitely be making this again.
gaming ff killer
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the passion fruit mustard was a delicious addition. I will definitely be making this again.
Shakib Ahmed Raj
[email protected]I made this dish for my family and they loved it! The shrimp were juicy and flavorful, and the bacon added a nice smoky flavor. The passion fruit mustard was a perfect complement to the dish.
Anastasia Mulkey
[email protected]This Bora Bora Bacon Wrapped Shrimp with Passion Fruit Mustard was a hit at my party! The shrimp were cooked perfectly and the bacon was crispy. The passion fruit mustard added a unique and delicious flavor. I will definitely be making this again.