BORDEAUX WINE SAUCE FOR STEAK
This is a short-cut for demi-glace or espagnole made with beef gravy or brown gravy. It is called Bordeaux, but any dry red wine will suffice. It is a sauce made from Demi-glace and Red wine. You can also add sauted mushrooms to add a simple item to take it up a step
Provided by threeovens
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat 1 tablespoon butter in a skillet over medium high heat. Add shallots and cook about 30 seconds while stirring. Add wine and cook until reduced by about 1/2.
- Add brown gravy and cook about 2 minutes. Season with salt and pepper to taste. Swirl in remaining tablespoon butter and serve.
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RANA MUSLIM AMJAD
r58@hotmail.frThis sauce is a keeper. It's easy to make, delicious, and versatile.
Noobling
noobling66@yahoo.comThis is the best Bordeaux wine sauce I've ever had. I will definitely be making it again.
Jiana Lentino
lentino.jiana58@hotmail.frThis sauce is so good, I could drink it straight from the saucepan!
Araz Zaxoy
zaraz@gmail.comI added a bit of Dijon mustard to this sauce, and it gave it a nice tangy flavor. I highly recommend trying it.
abdul mubin
a.mubin7@gmail.comI made this sauce without the butter, and it was still delicious. It's a great way to lighten up the recipe.
Martin Heinemann
heinemann_martin@gmail.comI'm not a big fan of mushrooms, but I loved them in this sauce. They added a nice earthy flavor.
Henco Rowe
h-r@hotmail.comI served this sauce over grilled chicken, and it was amazing. The chicken was so tender and flavorful.
Samjhana Tamang
samjhana-t@gmail.comThis sauce is the perfect way to dress up a simple steak. It really takes it to the next level.
Abdul Kambugu
k.a@yahoo.comI love the deep, rich color of this sauce. It's so elegant and sophisticated.
Tara Paro
t.paro8@yahoo.comThis sauce is so easy to make. I just threw all the ingredients in a saucepan and let it simmer. It was ready in less than 30 minutes.
Hira Shikder Hira Shikder
hiras17@hotmail.comI made this sauce with a cheap bottle of red wine, and it still turned out great. You don't need to use an expensive wine to make this recipe.
karma maharjan
maharjan.karma@gmail.comThis sauce is a great way to use up leftover red wine. I always have a bottle of red wine open in my fridge, so this is a perfect recipe for me.
Gregory Carter
gregorycarter@hotmail.comI'm not a huge fan of red wine, but I really enjoyed this sauce. It's not overpowering at all.
Kristal Pariyar
pariyark100@gmail.comI love the way this sauce thickens up when it's simmered. It's the perfect consistency for coating meat or vegetables.
Rabin Chaulagain
c_rabin3@hotmail.comThis sauce is so versatile. I've used it on steak, chicken, and even fish, and it's always delicious.
khadarbasha basha
b-khadarbasha@gmail.comI've tried a lot of different Bordeaux wine sauces, but this one is by far the best. It has the perfect balance of sweetness and acidity.
Ricky Goldstein
g_r86@hotmail.comThis sauce is perfect for special occasions, but it's also easy enough to make for a weeknight meal.
Madga Madriguez
madriguez_madga37@hotmail.co.ukI made this sauce for a dinner party last weekend, and it was a huge hit! Everyone raved about how good it was.
ForrestD7002
forrestd700296@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious sauce.
Ify _Xtinct
ify._xtinct@gmail.comThis sauce is a game-changer! It's so rich and flavorful, and it really elevates the steak. I'll definitely be making this again and again.