BORDEAUX WINE SAUCE FOR STEAK
This is a short-cut for demi-glace or espagnole made with beef gravy or brown gravy. It is called Bordeaux, but any dry red wine will suffice. It is a sauce made from Demi-glace and Red wine. You can also add sauted mushrooms to add a simple item to take it up a step
Provided by threeovens
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat 1 tablespoon butter in a skillet over medium high heat. Add shallots and cook about 30 seconds while stirring. Add wine and cook until reduced by about 1/2.
- Add brown gravy and cook about 2 minutes. Season with salt and pepper to taste. Swirl in remaining tablespoon butter and serve.
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RANA MUSLIM AMJAD
[email protected]This sauce is a keeper. It's easy to make, delicious, and versatile.
Noobling
[email protected]This is the best Bordeaux wine sauce I've ever had. I will definitely be making it again.
Jiana Lentino
[email protected]This sauce is so good, I could drink it straight from the saucepan!
Araz Zaxoy
[email protected]I added a bit of Dijon mustard to this sauce, and it gave it a nice tangy flavor. I highly recommend trying it.
abdul mubin
[email protected]I made this sauce without the butter, and it was still delicious. It's a great way to lighten up the recipe.
Martin Heinemann
[email protected]I'm not a big fan of mushrooms, but I loved them in this sauce. They added a nice earthy flavor.
Henco Rowe
[email protected]I served this sauce over grilled chicken, and it was amazing. The chicken was so tender and flavorful.
Samjhana Tamang
[email protected]This sauce is the perfect way to dress up a simple steak. It really takes it to the next level.
Abdul Kambugu
[email protected]I love the deep, rich color of this sauce. It's so elegant and sophisticated.
Tara Paro
[email protected]This sauce is so easy to make. I just threw all the ingredients in a saucepan and let it simmer. It was ready in less than 30 minutes.
Hira Shikder Hira Shikder
[email protected]I made this sauce with a cheap bottle of red wine, and it still turned out great. You don't need to use an expensive wine to make this recipe.
karma maharjan
[email protected]This sauce is a great way to use up leftover red wine. I always have a bottle of red wine open in my fridge, so this is a perfect recipe for me.
Gregory Carter
[email protected]I'm not a huge fan of red wine, but I really enjoyed this sauce. It's not overpowering at all.
Kristal Pariyar
[email protected]I love the way this sauce thickens up when it's simmered. It's the perfect consistency for coating meat or vegetables.
Rabin Chaulagain
[email protected]This sauce is so versatile. I've used it on steak, chicken, and even fish, and it's always delicious.
khadarbasha basha
[email protected]I've tried a lot of different Bordeaux wine sauces, but this one is by far the best. It has the perfect balance of sweetness and acidity.
Ricky Goldstein
[email protected]This sauce is perfect for special occasions, but it's also easy enough to make for a weeknight meal.
Madga Madriguez
[email protected]I made this sauce for a dinner party last weekend, and it was a huge hit! Everyone raved about how good it was.
ForrestD7002
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious sauce.
Ify _Xtinct
[email protected]This sauce is a game-changer! It's so rich and flavorful, and it really elevates the steak. I'll definitely be making this again and again.