GRANDMA'S BEST BLUEBERRY MUFFINS
My Grandparents used to live in a cabin on a lake in the woods in New Hampshire. They had a couple of huge wild blueberry bushes that grew hanging over the water. Every Saturday night Grandma would put on her waders and pick a bucket of sweet wild blueberries. On Sunday morning she would bake these. When I got up, they would be...
Provided by Chelsea Ferwerda
Categories Muffins
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375 degrees.
- 2. Put butter and sugar together in a medium bowl and beat together until creamed.
- 3. Add the baking powder, the flour, and the salt. Stir together. Remove 1/4 cup, add the cinnamon, and set aside. This will be the crumb topping.
- 4. Beat the egg in a 1 cup measure and add the sour cream. Add enough milk to make 1 cup.
- 5. Add the milk and egg mixture to the batter. Add the vanilla, and mix well. Coat the blueberries with flour and fold them into the batter.
- 6. Pour the batter into a greased muffin tin. Sprinkle the crumb topping over each muffin, and bake for 25 minutes.
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adugna desalge
[email protected]I'm allergic to blueberries, so I made these muffins with raspberries instead. They turned out great! The raspberries added a lovely tartness to the muffins.
Bella Park
[email protected]These muffins are so good! I made them for my family and they loved them. They're the perfect combination of sweet and tart, and the blueberries are perfectly juicy. I'll definitely be making these again.
Lexy Helmer
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Gerard David Toussaint
[email protected]I love these muffins! They're so moist and flavorful, and the blueberries are perfectly juicy. I've made them several times and they're always a hit. Thanks for sharing this recipe!
Misbha Head
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll reduce the amount of sugar next time I make them.
Cameron Watson
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can just mix everything together and pop them in the oven. They're also a great way to use up leftover blueberries.
Bello Ibrahim
[email protected]I'm not a big fan of blueberries, but these muffins were still really good. The crumb is so moist and tender, and the muffins have a lovely sweetness. I'll definitely be making these again, even though I don't like blueberries.
Smokey Gunja
[email protected]5 stars!
Rotimi Rotimipa
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them, and I got lots of compliments. Thanks for sharing this recipe!
Beth Altis
[email protected]These muffins are a bit too dense for my taste, but the flavor is good. I think I'll try a different recipe next time.
Godly Chizzy
[email protected]Meh.
Wazir Wazir
[email protected]These muffins are amazing! So easy to make and they taste like they came from a bakery. I love that they're not too sweet, and the blueberries are perfectly juicy.
Russia Namutidha
[email protected]I've been looking for a good blueberry muffin recipe for a while, and this one is definitely it! The muffins are perfectly sweet and tangy, and they have a lovely crumb. I'll be making these again and again.
Gamster Vamily
[email protected]These blueberry muffins turned out so moist and fluffy! They were a huge hit with my family, and I'll definitely be making them again.