BOREKS (TURKISH APPETIZERS)
Boreks are little stuffed pasties from Turkey. These are easy to make and great for appetizers. These can be served hot or room temperature.
Provided by mary winecoff
Categories Cheese
Time 45m
Yield 35-40 appetizers, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a bowl, blend the feta and mozzarella cheese with the beaten eggs. Add the chopped herbs, season with pepper and nutmeg and stir well to mix.
- Cut the sheets of pastry into four rectangular strips approximately 3 inches wide. Cover all but one or two strips with a damp cloth to prevent them from drying out.
- Brush on strip of pastry at a time with a little melted butter. Place 1 teaspoon filling at the bottom edge. Fold one corner over the filling to make a triangle shape. Continue folding the pastry over itself until you get to the end of the strip. Keep making triangles until all the mixture is used up.
- Place the boreks on a greased baking sheet and bake in the oven for about 30 minutes or until golden brown.
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Margaret Lish
[email protected]These boreks were the perfect party food. They were easy to make ahead of time, and they were a big hit with my guests.
kamran saleem Kamran
[email protected]I'm not sure what I did wrong, but my boreks didn't turn out crispy. They were still tasty, though.
Ankush YT
[email protected]These boreks were a bit too expensive to make on a regular basis.
Dinesh Crestha
[email protected]I'm allergic to nuts, so I had to omit the walnuts from the filling. The boreks were still delicious.
Mngwengwe Mngwengwe
[email protected]I love boreks! These were some of the best I've ever had.
Maria Koussa
[email protected]These boreks were a bit bland for my taste. I added some extra spices and herbs, and they were much better.
Maheen Adnan
[email protected]I'm not a huge fan of Turkish food, but I really enjoyed these boreks. They were flavorful and satisfying.
Silent Wanderer
[email protected]These boreks were a lot of work to make, but they were worth it. They were absolutely delicious.
Asiah. Kim
[email protected]I had trouble finding phyllo dough at my local grocery store. I ended up using wonton wrappers instead, and the boreks still turned out great.
Roman Reid
[email protected]The boreks were a bit too oily for my taste, but the flavor was still good.
obani dominic
[email protected]These boreks were so good! I made them for a potluck and they were gone in minutes.
Rahma ahmed2022
[email protected]I've never made boreks before, but this recipe was easy to follow. The boreks turned out great, and my family loved them.
Nothing Eshaaa
[email protected]These Turkish boreks were a hit at my party! The phyllo dough was crispy and flaky, and the fillings were all delicious. I especially loved the spinach and feta filling.