BORRACHO CHICKEN (CROCK POT)
Make and share this Borracho Chicken (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 4h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Place pinto beans in the bottom of a 5-qt slow cooker.
- Season chicken breasts with salt and pepper.
- Place in slow cooker on top of pinto beans.
- In a medium bowl, stir together diced tomatoes, tequila, and fajita seasoning; pour over chicken.
- Cover and cook on LOW setting for 3-4 hours.
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Zakirbrohi Official
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
seena thomas
[email protected]This recipe reminds me of a dish my grandmother used to make. I can't wait to try it.
ms mussaa
[email protected]I'm always looking for new chicken recipes. This one looks like a winner.
MD. Sumon
[email protected]This recipe looks delicious! I'm going to try it tonight.
A Shook
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Rogelio Uribe
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful.
Mutuma Panashe
[email protected]Yum! This dish was so good. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Abuk Marach
[email protected]5 stars! This recipe is a winner. The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Hairul Amin
[email protected]Easy and delicious! I'm not a great cook, but this recipe was easy to follow and the results were fantastic. The chicken was flavorful and tender.
Matsebe Tsutsa
[email protected]I made this dish last night and it was amazing! The chicken was so moist and juicy, and the sauce was perfect. I will definitely be making this again.
Mohamed Hasan
[email protected]This borracho chicken recipe is a keeper! The chicken was so tender and flavorful, and the sauce was delicious. I served it over rice and beans, and it was a hit with my family.