SPINACH STUFFED MUSHROOMS
I think this recipe came from Weight Watcher, but am unsure-a friend lent her book to me but never made these. LOL b/c when I made these for her and her hubby he loved them! It is important that you squeeze out as much water as posssible out of the spinach or the whole thing will be soggy. I serve it with grilled steaks and recipe #223749 and strawberries dipped in chocolate. I usually prepare the dipped strawberries right before our guests come, and assemble the potato croquettes and stuffed mushrooms in morning and later saute potatoes and bake the stuffed mushrooms while DH grills the steaks.
Provided by WiGal
Categories Greek
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Remove and chop stems of mushrooms, reserving the caps.
- In 9" skillet, heat olive oil, add garlic and cook over medium high heat until softened, about 1 minute.
- Add chopped mushrooms and spinach, cook, stirring frequently, until moisture has evaporated, about 3 minutes.
- Transfer spinach to medium sized mixing bowl; add cheese, bread crumbs, egg substitute, oregano, and pepper; stir to combine.
- Fill each reserved mushroom cap with an equal amount of spinach (you probably will not use all the spinach mixture); arrange in 1 quart casserole.
- (At this point, you might refrigerate it for later.).
- Put 2 tablespoons water into bottom of casserole and bake at 375 degrees for 20 minutes, or until mushrooms are tender and lightly browned.
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Abed Hasan Salman
[email protected]These mushrooms are the perfect party food. They're easy to make and everyone loves them.
Lenka
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy.
Fahim Ahmedd
[email protected]These mushrooms are a healthy and delicious way to get your daily dose of vegetables.
Eric Combs
[email protected]I love the crispy breadcrumb topping on these mushrooms.
SHOBUJ GAMING
[email protected]These mushrooms are a great way to use up leftover spinach.
Geovanne Alisom
[email protected]I've made these mushrooms several times and they're always a hit.
its kriti
[email protected]These mushrooms are so easy to make, even a beginner cook can make them.
Dominic Morris
[email protected]I made these mushrooms with a few modifications. I used a different type of cheese and added some chopped bacon.
Jasmine Jasmin
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Wanyama Timothy
[email protected]These mushrooms are perfect for a party appetizer or a main course.
A-alvin Legace
[email protected]The combination of spinach, cheese, and mushrooms is simply divine.
Sudipta Dutta
[email protected]I've never been a big fan of mushrooms, but these stuffed mushrooms changed my mind.
Mazhar Mehmood
[email protected]I made these mushrooms for a potluck and they were gone in minutes.
Raman Gill
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Shanta Thapa
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
mia vujovic
[email protected]The spinach and cheese filling is creamy and flavorful, and the mushrooms are cooked to perfection.
Patience Ikpi
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser.
Hancy Rambharosh
[email protected]These stuffed mushrooms were a hit at my dinner party! Everyone raved about how delicious they were.