BORSCHT
Categories Soup/Stew Onion Potato Vegetable Appetizer Sauté Dinner Beet Winter Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cover potatoes with cold salted water by 1 inch and simmer until tender, 20 to 25 minutes. Drain and keep warm.
- While potatoes are boiling, sauté carrots, celery, and onion in oil in a 3-quart heavy saucepan over high heat, stirring frequently, until beginning to brown. Add broth and bring to a boil. Simmer, covered, until vegetables are tender, about 13 minutes. Stir in beets and their brine and simmer, covered, 8 minutes more. Ladle borscht into bowls and add potatoes. Top with sour cream and dill.
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Janera Nurse
[email protected]I'm not a big fan of beets, but this borscht is amazing! The flavors are so well-balanced and the soup is so hearty and satisfying. I would definitely recommend this recipe to anyone, even if they're not a fan of beets.
akhlaq ahmed
[email protected]This is my go-to borscht recipe. It's simple to make and always turns out delicious. I love the addition of dill and sour cream. They really take this soup to the next level.
Speckk Is daddy
[email protected]I love this borscht! It's so hearty and flavorful. I always make a big batch and then freeze it in individual containers. That way, I always have a delicious and healthy meal on hand.
FREDRICK O
[email protected]This borscht is a great soup to make ahead of time. I made it on a Sunday and then ate it for lunch all week. The flavors just got better as the week went on.
MD Robiual
[email protected]I'm a vegetarian, so I made this borscht without the meat. It was still very flavorful and satisfying. I added some extra vegetables to make up for the lack of meat, and it turned out great!
nawabzada dilawar
[email protected]This borscht is a great way to use up leftover vegetables. I had some beets, cabbage, and carrots that were about to go bad, so I threw them all into this soup. It turned out great! The soup was flavorful and hearty, and it was a great way to clean o
Gilberto Lopez Jr
[email protected]I'm not a fan of borscht, but I made this recipe for my husband and he loved it! He said it was the best borscht he had ever had. I guess I'll have to give it another try.
kish
[email protected]This borscht was just okay. I found the flavor to be a bit bland. I think I would have preferred it if I had added more spices. The soup was also a bit too thick for my taste. I think I would have preferred it if I had used less flour.
Joanne Korf
[email protected]I made this borscht for a party, and it was a huge hit! Everyone loved the unique flavor of the beets and cabbage. I also appreciated how easy it was to make. I would definitely recommend this recipe to anyone looking for a crowd-pleasing soup.
Aisha Aisha
[email protected]This borscht was a bit too tangy for my taste. I think I would have preferred it if I had used less vinegar. Other than that, the soup was very good. The vegetables were cooked perfectly, and the broth was flavorful.
Anita Oluebube3
[email protected]I was pleasantly surprised by how much I enjoyed this borscht. I'm not usually a fan of beets, but they were cooked so well in this recipe that I didn't even notice them. The soup was also very flavorful, thanks to the addition of tomatoes, cabbage,
Chalak Abas
[email protected]This borscht was delicious! I followed the recipe exactly, and it turned out perfectly. The soup was rich and flavorful, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a hearty and satisfy
Timi Babatimehin
[email protected]I've made this borscht recipe several times now, and it's always a hit. My family loves the tangy flavor of the tomatoes and beets, and I appreciate how easy it is to make. This is a great recipe for a weeknight meal.
MrNitesh Ram
[email protected]This borscht recipe is a keeper! The flavors are rich and complex, and the soup is hearty and satisfying. I especially love the addition of dill and sour cream. I will definitely be making this again.