NO-BAKE PUMPKIN TARTS
This recipe came from my Kindergarten teacher back in the 70's and it has been a family favorite ever since. It is light and fluffy, and a nice change from regular pumpkin pie. This recipe also makes enough for one pie if you don't want to make tarts.
Provided by pastawendy
Categories Dessert
Time 25m
Yield 12 tarts, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients (except for tart shells) in a pot.
- Cook over medium heat, stirring regularly until it comes to a boil.
- Simmer for 5 to 10 minutes, stirring regularly.
- Pour into baked tart shells or pie crust.
- Allow to cool. Filling will set as it cools.
- Top with whipped cream or Cool Whip if you wish and serve.
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Jiko Hossain
[email protected]These tarts were delicious! I made them for a bake sale and they sold out in minutes. I will definitely be making them again.
Sk Habib
[email protected]I'm not sure what I did wrong, but my tarts turned out runny. I think I might have overmixed the filling.
asad saqib
[email protected]These tarts were a bit too time-consuming to make, but they were worth it. The flavor was amazing and they were a big hit at my party.
igwe ngozi daniella
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious. I think I would use a different crust recipe next time.
SN Noyon
[email protected]These tarts were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Inas Selim
[email protected]I love that this recipe uses real pumpkin puree instead of canned. It makes a big difference in the flavor. The tarts were delicious and I will definitely be making them again.
A Calhoun
[email protected]These tarts were so easy to make and they turned out great! I used a pre-made graham cracker crust to save time, and the filling was simple to whip up. I will definitely be making these again.
Nick Tavares
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them. I especially liked how they were not too sweet, so I could enjoy more than one without feeling guilty.
Anas Moussa
[email protected]I'm not usually a fan of pumpkin desserts, but these tarts were delicious! The filling was smooth and flavorful, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a no-bake dessert.
Iqra Emaan
[email protected]These no-bake pumpkin tarts were a hit at my Thanksgiving gathering! The creamy pumpkin filling was perfectly complemented by the graham cracker crust. I also loved how easy they were to make - no baking required! I will definitely be making these ag