BORSCHT (BEET SOUP)
My husband's heritage is Ukrainian, he grew up eating borscht and still loves it. If you would like to make this Vegetarian or Vegan, just omit the meat and/or the sour cream (I do and we aren't vegetarians). My husband rates this as one of his favorite soups I make (5 stars)! I cook this one Vegan style.
Provided by CHILI SPICE
Categories Vegetable
Time 1h
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Crumble the sausage into a skillet over medium-high heat. Cook and stir until no longer pink. Remove from heat and set aside.
- Fill a large pot halfway with broth and bring to a boil. If using sausage add to broth, and bring back to a boil. Add the beets and cook until they have lost their color. Add the carrots, potatoes and garlic, simmer until tender (about 15 min). Add the cabbage and the can of diced tomatoes.
- Heat the oil in a skillet over medium heat. Add the onion, and cook until tender. Stir in the tomato paste and water until well blended. Transfer to the pot. Simmer another 5-10 minutes, and adjust seasoning (salt, pepper and sugar) to your liking. Cover, turn off heat and let soup stand for about five minutes.
- Ladle into serving bowls, and garnish with sour cream and fresh parsley.
Nutrition Facts : Calories 101, Fat 1.7, SaturatedFat 0.2, Sodium 219.6, Carbohydrate 20.7, Fiber 3.9, Sugar 7.8, Protein 3
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Jazmin Lopez
[email protected]This soup is amazing! The flavors are so rich and complex.
RAHIM BEPARI 1
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Javier Carmona
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaining!
brooke keberdle
[email protected]This is a delicious and healthy soup. I love that it's packed with vegetables.
RODRO Hossen
[email protected]I've made this soup several times and it's always a favorite. The leftovers are even better the next day!
Nahidul Abir
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
J-lodie
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Patience Friday
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great! I'll definitely be making it again.
Dave
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
ABDELRAHMAN TAHA
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use all fresh vegetables.
Okoli Chinedu
[email protected]I've never been a huge fan of beets, but this soup changed my mind! The sweetness of the beets pairs perfectly with the tanginess of the tomatoes and the sour cream.
samir Aryal
[email protected]I followed the recipe exactly and it turned out perfectly! Will definitely be making this again.
Shoaib gaming
[email protected]This is hands down the best borscht recipe I've ever tried! The flavors are incredibly rich and complex, and the soup is so hearty and satisfying.