PECAN DUMPLINGS WITH CARAMEL RAISIN SAUCE 1968 (ONTARIO CDA)
This is an oldie but always great for family and friends. The dumpling part can be doubled also to make 16 dumplings, just use a skillet with lid so they all fit over the sauce ingredients.
Provided by andypandy
Categories Dessert
Time 25m
Yield 8 dumplings
Number Of Ingredients 11
Steps:
- Place all sauce ingredients into a pot and bring to a boil. Reduce to a nice even simmer.
- I get the sauce going so it can start to thicken while you are preparing the dumplings.
- In a bowl add dry ingredients and combine well.
- In a cup measure the milk and butter and simmer in microwave until the butter has melted.
- Pour warm milk onto the dry ingredients and combine with the nuts, mix well, and knead three times.
- Roll into balls, if too sticky just drop 8 portions onto the simmering sauce.
- Cover with lid and cook at an even simmer 10 to 12 minutes until done.
- Uncover slightly and let sit four minutes on low, just to continue thickening the sauce underneath.
- Remove to bowls and serve with some sauce and raisins and a small portion of pouring cream on top.
Nutrition Facts : Calories 260.6, Fat 7.5, SaturatedFat 3.3, Cholesterol 13, Sodium 213.5, Carbohydrate 47.4, Fiber 1.1, Sugar 32.9, Protein 2.7
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Jamaria Logan
[email protected]These dumplings were delicious! The pecan flavor was subtle but present, and the caramel raisin sauce was rich and decadent. I will definitely be making these again.
Kaykay Lowry
[email protected]These dumplings were a bit too sweet for my taste, but the caramel raisin sauce was amazing. I would definitely make the sauce again, but I would use it on something else.
sofia sarwar
[email protected]I'm not a fan of pecans, so I substituted walnuts in the dumplings. They turned out great!
mekdes behailu
[email protected]These dumplings were so easy to make and they turned out so well! I will definitely be making them again.
Lebogang Mothapo
[email protected]I've made these dumplings several times now and they're always a hit. They're the perfect comfort food for a cold winter day.
Thameem Farhan
[email protected]These dumplings were a bit too dense for my taste, but the flavor was good.
Rehana Mohammed
[email protected]I'm not a big fan of raisins, so I omitted them from the sauce. The dumplings were still delicious, but I think the raisins would have added a nice touch.
Jazzy Bhatti
[email protected]I made these dumplings for a dinner party and they were a big hit. The presentation was beautiful and the taste was even better.
Jana Rababah
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy, and the caramel raisin sauce was rich and flavorful.
Jack Charlie
[email protected]These dumplings were a bit too sweet for my taste, but the caramel raisin sauce was amazing.
Facebook Boy
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and the results are always delicious.
Manjula Wirasinha
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Yomn Barkoumi
[email protected]I'm not usually a fan of dumplings, but these were surprisingly delicious. The pecan flavor was subtle but present, and the caramel raisin sauce was rich and decadent.
Aleta Lanzillo
[email protected]These pecan dumplings were a hit with my family! The caramel raisin sauce was the perfect finishing touch.