BOSCOBEL BEACH GINGER CAKE
This is a Jamaican cake. It attracted rave reviews at my church Valentine's tea party. It has been a mainstay at prayer breakfasts too.
Provided by Margorita Whyte
Categories World Cuisine Recipes Latin American Caribbean
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, ground ginger, cinnamon and salt. Set aside.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the grated ginger root and vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Dust lightly with confectioners' sugar before serving.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 46 g, Cholesterol 104.3 mg, Fat 17.7 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 10.5 g, Sodium 364.9 mg, Sugar 24.7 g
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Ziad khalid
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The ginger flavor is just right and the cake is always moist and fluffy.
Glenn Sturgeon
[email protected]This is the best ginger cake I've ever had. It's so moist and flavorful, and the ginger flavor is just perfect. I will definitely be making this cake again.
Kim grindle
[email protected]This cake is a delicious and festive treat for the holidays. The ginger flavor is perfectly balanced and the cake is moist and flavorful.
Zahoor Alam
[email protected]I've never had ginger cake before, but this recipe was a great introduction. The cake was moist and flavorful, and the ginger flavor was just right.
Orange Soup
[email protected]This cake is a great way to impress your friends and family. It's easy to make and it always turns out perfectly.
Ayisat joke
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
MICKEY COOIBOYZ
[email protected]This cake is perfect for a cold winter day. It's warm and comforting, and the ginger flavor is really invigorating.
anne uloaku
[email protected]I love the warm spices in this cake. They really give it a cozy and festive feel. The cake is also very moist and flavorful.
Muhammad Salih
[email protected]This cake is a great way to use up leftover ginger. It's also a very easy cake to make, and it's always a hit with my family and friends.
Karna Thakuri
[email protected]I was pleasantly surprised by how much I enjoyed this cake. I'm not usually a fan of ginger, but the flavor was very subtle and not overpowering. The cake was also very moist and flavorful.
Albina Tabassum
[email protected]This cake is a delicious and festive treat for the holidays. The ginger flavor is perfectly balanced and the cake is moist and flavorful. I highly recommend trying this recipe.
Okoro Emma
[email protected]I've made this cake several times and it's always a crowd-pleaser. The ginger flavor is subtle and not overpowering, and the cake is always moist and fluffy.
Simamkele Ntabayitshi
[email protected]This cake is so easy to make and it always turns out great. I love the warm spices and the moist texture. It's the perfect cake to serve with a cup of coffee or tea.
ShAkIL ArFiN
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, flavorful, and had a lovely golden brown crust. I will definitely be making this cake again.
Hyder Ail
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of ginger, but I'm so glad I did! The cake is perfectly spiced and not too sweet. It's the perfect dessert for a cold winter day.
modise Azqel
[email protected]This ginger cake was a hit at my holiday party. Everyone loved the unique flavor and the moist texture. It was a great way to end the meal.
AJ Murrietta
[email protected]I've never been a big fan of ginger cake, but this recipe changed my mind. The cake is incredibly moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again.
Fatema Khatun
[email protected]This Boscobel Beach Ginger Cake is a delightful treat! The flavors of ginger and molasses are perfectly balanced, and the cake is moist and fluffy. I followed the recipe exactly and it turned out beautifully.