BOSTON BAKED BEAN SANDWICHES
Little known outside of Massachusetts, this recipe is a by-product of that state's long tradition of Saturday night baked bean suppers. During the days afterward, leftover beans are spread on buttered brown bread, and covered with cold cuts, and sliced cheese to make a delicious snack. Recipe is an adaptation of a sandwich served by friends over a weekend visit.
Provided by Member 610488
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat baked beans until hot. Season as needed.
- Lightly butter each slice of Boston brown bread on one side.
- Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
- Top with ham slice and put under a broiler until cheese melts.
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Mustafa Javed
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Babo Rao
[email protected]I'm not a big fan of beans, but I actually really enjoyed these sandwiches. The beans were cooked perfectly and the sauce was delicious.
Ayomide oluwaseun AfolAyan
[email protected]These sandwiches are a great way to use up leftover beans. They're also a great option for a meatless meal.
michael asami
[email protected]I love the smoky flavor of the beans in these sandwiches. They're the perfect comfort food for a cold day.
Blue Flash Gamer :D
[email protected]These sandwiches are perfect for a casual get-together or a potluck. They're easy to make and always a crowd-pleaser.
Kiwanuka Ivan
[email protected]This is a great recipe for a quick and easy lunch or dinner. The beans are hearty and filling, and the bread is a nice complement. I like to add a little bit of cheese to the sandwiches for extra flavor.
Khan Riaz
[email protected]I made these sandwiches for a party last weekend and they were a huge success. Everyone loved them! The beans were tender and flavorful, and the bread was perfectly toasted. I will definitely be making these again.
Harry Lu
[email protected]These sandwiches are the perfect combination of sweet and savory. The beans are perfectly cooked and the sauce is amazing. I love the addition of the bacon, it really takes these sandwiches to the next level.
Mozi Moses
[email protected]I've been making this recipe for years, and it's always a hit. The beans are so hearty and filling, and the bread is the perfect vessel for all that deliciousness. I highly recommend this recipe to anyone who loves a good comfort food sandwich.
Dieketseng Maboea
[email protected]This is a classic recipe that never disappoints. The beans are always tender and flavorful, and the bread is perfectly toasted. I love serving these sandwiches with a side of coleslaw.
madan phuyel music and Acting
[email protected]These sandwiches were easy to make and turned out great! I used canned beans to save time, and they still had a lot of flavor. I will definitely be making these again.
Dipu Bonik
[email protected]I'm not a big fan of beans, but I actually really enjoyed these sandwiches. The beans were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new and interesting sandwich to try.
Petro King
[email protected]These sandwiches were a hit at my last potluck. Everyone loved the unique combination of flavors. I'm definitely going to make them again for my next party.
Donnell Hudson
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are hearty and filling, and the bread is a nice complement. I added a little bit of chopped onion and celery to the beans for extra flavor.
Mostakim Ahmed
[email protected]My family loved this recipe! The beans were smoky and flavorful, and the bread was perfectly toasted. I will definitely be making this again soon.