SMOKED SALMON OMELETS WITH RED ONIONS AND CAPERS

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Smoked Salmon Omelets With Red Onions And Capers image

I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.

Provided by Vicki Butts (lazyme)

Categories     Eggs

Time 30m

Number Of Ingredients 8

12 large eggs
1 tsp salt
1/2 tsp ground black pepper
2 tsp butter
6 oz smoked salmon, chopped
4 Tbsp red onion, chopped
4 tsp capers, drained
8 oz cream cheese, whipped

Steps:

  • 1. Whisk eggs, salt and pepper in a large bowl to blend.
  • 2. Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
  • 3. Ladle 3/4 cup of the egg mixture into the skillet.
  • 4. Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
  • 5. Place 1/4 of the salmon on half of the omelet.
  • 6. Sprinkle with 1 tablespoon onion and 1 teaspoon capers.
  • 7. Top with 2 tablespoons cream cheese.
  • 8. Fold omelet in half and slid out onto plate.
  • 9. Repeat with ingredients to make 3 more omelets.

Yasc Yasz
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I've made this omelet several times, and I've never been disappointed. It's a delicious and satisfying meal that's perfect for any occasion.


Praim lala
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This omelet is a great way to get your kids to eat fish. My kids love the smoky flavor of the salmon, and they don't even realize they're eating something healthy.


Krissy
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I'm not a big fan of smoked salmon, but I actually really enjoyed this omelet. The flavors were well-balanced, and the omelet was cooked perfectly.


Asmr by Abiha
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This omelet is a bit pricey to make, but it's worth it for a special occasion. I served it to my guests at a brunch party, and they all raved about it.


Amy Klink
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I love the addition of capers to this omelet. They add a nice salty flavor that complements the smoked salmon perfectly.


Mpho Machete
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This omelet is a great way to use up leftover smoked salmon. It's also a quick and easy meal to make on a busy weeknight.


Sily Zhou
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I've never made an omelet before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.


Rao Saad Rajput
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I'm a big fan of smoked salmon, and this omelet did not disappoint. The flavors were perfect, and the omelet was cooked to perfection.


KingDavid Billy
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This omelet is easy to make and absolutely delicious. I highly recommend it.


ariadnaeu
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I've made this omelet several times, and I've never been disappointed. It's a delicious and satisfying meal that's perfect for any occasion.


Blanche Jackson
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This omelet is a great way to get your kids to eat fish. My kids love the smoky flavor of the salmon, and they don't even realize they're eating something healthy.


Charles Nance
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I'm not a big fan of smoked salmon, but I actually really enjoyed this omelet. The flavors were well-balanced, and the omelet was cooked perfectly.


Guadalupe Mendez
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This omelet is a bit pricey to make, but it's worth it for a special occasion. I served it to my guests at a brunch party, and they all raved about it.


Blessing Mabaso
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I love the addition of capers to this omelet. They add a nice salty flavor that complements the smoked salmon perfectly.


Nabin Khan
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This omelet is a great way to use up leftover smoked salmon. It's also a quick and easy meal to make on a busy weeknight.


Rana talha talha
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I made this omelet for brunch this weekend, and it was a big success. Everyone loved it, even my picky kids.


Babs Matthew
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This recipe is easy to follow, and the results are delicious. I especially appreciate the tip about adding the smoked salmon at the end of the cooking process. It ensures that the salmon doesn't overcook and become tough.


Anar Isa
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I've made this omelet several times now, and it's always a hit. My family loves the smoky flavor of the salmon, and the capers add a nice briny touch.


Sara Hafsa
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This smoked salmon omelet was a delightful experience. The combination of flavors from the smoked salmon, red onions, and capers was perfect. The omelet was cooked to perfection, and the texture was fluffy and light.