BOSTON BROWN BREAD
A New England staple, this wholesome bread uses three different kinds of flour and is baked in a can. Martha made this recipe on episode 706 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 large or 2 small loaves
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees with the rack placed in the lower third. Generously butter one 28-ounce can (or two 15 1/2-ounce cans). Set a kettle of water to a boil.
- In a large bowl, whisk together graham and rye flours, cornmeal, baking powder, baking soda, and salt. Stir in sour cream, molasses, and water. Fold in raisins, if using. Pour batter into prepared can.
- Place can in a deep pot with a tight-fitting lid (foil may also be used) and add enough boiling water to come halfway up the sides of the can. Cover the pot and bake until a cake tester inserted in the center comes out clean, about 1 1/4 hours for 28-ounce bread or about 55 minutes for 15 1/2-ounce breads.
- Remove can from water and let cool slightly on a wire rack. Turn out bread, shaking can if necessary to loosen. Return to rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #healthy #breads #american #dinner-party #holiday-event #kid-friendly #low-fat #vegetarian #dietary #low-cholesterol #healthy-2 #northeastern-united-states #low-in-something #brunch #taste-mood #4-hours-or-less
You'll also love
Sardarzayad Khalil
[email protected]This bread is a staple in my house. I make it all the time.
Matter watts
[email protected]I'm so glad I found this recipe. I've been looking for a good Boston brown bread recipe for a long time.
Oltinbek Mamadjonov
[email protected]I made this bread in a loaf pan and it turned out great. It's a beautiful bread to serve at a party.
Dua Noor
[email protected]This bread is a great way to use up leftover raisins and walnuts.
Elijah Money
[email protected]I love the molasses flavor in this bread. It's so unique and delicious.
Lindsay Bongert
[email protected]This bread is perfect for a cold winter day. It's so warm and comforting.
Donald Lewis
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it. I'm so glad I found this recipe.
Chupapi Munyenyo
[email protected]This is the best Boston brown bread recipe I've ever tried. It's so easy to make and it tastes amazing. I love the addition of the raisins and walnuts.
Muhammad Naeemkhan
[email protected]I've made this bread several times and it always turns out great. It's a really easy recipe to follow and the bread is always moist and delicious.
Ayabonga Nkqetho
[email protected]This bread is delicious! I made it for my family and they loved it. It's so moist and flavorful. I will definitely be making it again.