PANZANELLA SALAD WITH BISON FLANK STEAK
Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 48m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F. Place bread pieces in a shallow baking pan. Drizzle with the 2 tablespoons oil; toss gently to coat. Bake for 5 minutes or until toasted, stirring once or twice. Cool slightly; transfer to a very large bowl.
- Combine mozzarella cheese, tomatoes, cucumber, onion, and basil in a large bowl; set aside.
- For dressing, whisk together vinegar, the 3 tablespoons oil, the garlic, the 1/2 teaspoon salt, and the 1/4 teaspoon pepper in a small bowl. Pour dressing over the tomato mixture; toss to coat. Spoon the tomato mixture over the bread; toss to coat. Let stand for 15 minutes to allow the flavors to blend. Serve with Grilled Bison Flank Steak.
- Grilled Bison Flank Steak: Sprinkle bison flank steak with the 1 teaspoon salt and the 1/4 teaspoon pepper. For gas or charcoal grill, place steak on the rack of an uncovered grill directly over medium-high heat. Grill for 8 to 10 minutes or until desired doneness. Cover bison flank steak with foil and let stand for 5 minutes. Thinly slice steak across the grain.
Nutrition Facts : Calories 304 calories, Carbohydrate 16.8 g, Cholesterol 54.4 mg, Fat 17.2 g, Fiber 1.7 g, Protein 20.3 g, SaturatedFat 5 g, Sodium 571.6 mg, Sugar 3.7 g
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Ashiru Medinat
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Edmalem Gedif
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
west emmy
[email protected]This salad is a great way to use up leftover steak. It's also a great option for a light and healthy summer meal.
Md Robin Hossen
[email protected]I'm always looking for new ways to cook bison, and this recipe did not disappoint. The steak was cooked perfectly and the salad was delicious.
GOLIL Jolil
[email protected]I followed the recipe exactly and the salad turned out great. The steak was tender and juicy, and the salad was light and refreshing.
Elias Mattar
[email protected]This salad was easy to make and very delicious. I would definitely recommend it.
A Alvarez
[email protected]I'm not a big fan of bison, but I really enjoyed this salad. The dressing was light and flavorful, and the vegetables were perfectly cooked.
Joherul Islam
[email protected]This is a great summer salad. The fresh vegetables are so refreshing, and the bison steak adds a nice touch of protein.
Collen Moabelo
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
LAMECK SAGERO
[email protected]The bison flank steak was a bit tough, but the panzanella salad was great.
Nansubuga Eron
[email protected]This panzanella salad with bison flank steak was absolutely delicious! The flavors were so fresh and summery, and the steak was cooked perfectly. I will definitely be making this again.