BOSTON BROWN BREAD
Provided by Food Network Kitchen
Time 3h20m
Yield 1 medium loaf, about 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place a rack in the bottom third of the oven and preheat to 300 degrees F.
- In a large bowl, whisk together the rye flour, cornmeal, whole wheat flour, white bread flour, baking powder, salt, and baking soda.
- In a medium bowl, whisk together the molasses, buttermilk, and egg.
- Pour the molasses mixture into the flour mixture and mix until a thick batter is just formed. Transfer the batter to the prepared coffee can. Cover tightly with the foil, buttered-side down.
- Place the coffee can in a pot that is twice the height of the can. Pour enough hot water in the pot to reach halfway up the sides of the can. Bring the water to a boil on top of the stove, before transferring to the oven. Bake the bread, in the water bath, until spongy and a wooden skewer inserted in the center comes out clean, about 3 hours.
- Remove can from the water bath and set aside to cool completely. Remove the loaf from the can. Slice into rounds and serve.
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Clark Dolan
[email protected]This bread is simply delicious.
Olly Higgins
[email protected]I highly recommend this recipe.
Krystal Burrell
[email protected]This bread is a must-try for any fan of Boston brown bread.
Maddalyn
[email protected]I'm definitely going to be making this bread again and again.
Kamuntu Frank
[email protected]This recipe is a great way to use up leftover molasses.
Afrin shovo
[email protected]I made this bread for breakfast this morning, and it was the perfect way to start the day.
clubberduck
[email protected]This bread is so good, I could eat it every day.
Justin Luna
[email protected]I've been looking for a good Boston brown bread recipe for a while, and this one is definitely it. It's easy to make and the bread is delicious.
wambui mwangi
[email protected]This bread is the perfect accompaniment to a bowl of soup or stew.
Deepa Shrestha
[email protected]I'm not a big fan of molasses, but I decided to give this recipe a try anyway. I'm so glad I did! The bread was moist and flavorful, and the molasses wasn't overpowering at all.
Comedy Vidio
[email protected]This recipe is a keeper! It's so easy to make, and the bread is always moist and delicious.
Khuda Bux
[email protected]I made this bread for a potluck, and everyone raved about it. I'll definitely be making it again.
gold Xandar XDMcKinstry
[email protected]This bread was delicious! The molasses gave it a wonderful flavor.
Akampurira Jeninah
[email protected]I've made this recipe several times, and it always turns out perfectly. It's so easy to make, and I love that I can use ingredients that I already have on hand.
Sheri Bigbee
[email protected]This Boston brown bread was a hit at my family's Easter dinner. It had a slightly sweet and nutty flavor, and the texture was moist and dense, just like I like it.