HUNTER'S DELIGHT
"We live in the 'north woods,' so we usually have an ample supply of venison. This is a recipe our mom made often, and it's one of our favorites." -Terry Paull, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon., Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.
Nutrition Facts : Calories 355 calories, Fat 7g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 658mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.
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Dj LAMAR 254
[email protected]This is the best venison recipe I've ever tried.
R1k Gaming
[email protected]I highly recommend this recipe.
Abu taher Gazi
[email protected]This recipe is a keeper.
Nadia Barker
[email protected]I will definitely be making this again.
Singer Rayhan
[email protected]This dish is delicious!
Elaine Barrus
[email protected]I love this recipe!
Harri Griffiths
[email protected]This recipe is a bit time-consuming, but it's worth it.
Bryton Baca
[email protected]I've made this dish several times and it's always a winner.
Niamat Ullah
[email protected]This is a great recipe for a special occasion meal. The venison is cooked to perfection and the sauce is divine.
Yuriana Sauceda
[email protected]I love this recipe! The venison is so tender and flavorful, and the sauce is creamy and delicious. I always serve it with mashed potatoes and green beans.
Central Sulcus
[email protected]This recipe is a bit time-consuming, but it's worth it. The venison is fall-apart tender and the sauce is to die for. I served it with roasted vegetables and a glass of red wine.
Neo mneva
[email protected]I've made this dish several times and it's always a winner. The venison is always tender and juicy, and the sauce is rich and flavorful. I like to serve it over egg noodles or mashed potatoes.
Saad Umar
[email protected]This is a great recipe for a special occasion meal. The venison is cooked to perfection and the sauce is divine. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
Srey Pic Deth
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the unique flavor of the venison and the creamy sauce. I will definitely be making this again.
gorreti kobu
[email protected]This dish was absolutely delicious! The combination of venison, mushrooms, and bacon was perfect, and the sauce was rich and flavorful. I will definitely be making this again.