BOSTON BROWN BREAD II
This bread is so tasty because the raisins soak overnight and then release their moisture into the bread as it bakes. It's a great bread for raisin lovers.
Provided by Dan Schultz
Categories Bread Quick Bread Recipes
Time 14h30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight.
- The following day, preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- Beat egg and flour into raisin mixture. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 47 g, Cholesterol 15.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 422.1 mg, Sugar 27.5 g
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Rana Haider Ali
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Prince Robiul 143
[email protected]I'm not a big fan of raisins, but I still liked this bread. It's very moist and flavorful. I'll definitely make it again.
Tajahnia McPherson
[email protected]This bread is delicious! I love the combination of raisins and nuts. It's a great bread to serve with a cup of coffee or tea.
Milica a
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread to serve with a bowl of soup or chili.
ameh adaji
[email protected]This is the best Boston Brown Bread recipe I've ever tried! It's so easy to make and it always turns out perfectly.
Bipin Kafle
[email protected]I followed the recipe exactly and the bread turned out great! It's so moist and flavorful. I can't wait to make it again.
Linda Wanjiru
[email protected]This bread is a bit bland for my taste. I think it needs more spices.
Polygon
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly. I've even started experimenting with different add-ins, like chocolate chips and nuts.
Ethan Gaming
[email protected]This bread is amazing! It's so moist and flavorful. I've already made it twice and it's a hit every time.
Amin Ali
[email protected]Easy to make and delicious!
Laxmi maya Bhattarai
[email protected]This bread was a bit too dense for my taste, but it was still good. I think I'll try a different recipe next time.
Kaitlyn Talley
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of raisins, but I'm so glad I did! The raisins add a nice sweetness to the bread without being overpowering. This bread is definitely a keeper!
Tahmina Shorna
[email protected]This bread is so moist and flavorful! I love the combination of raisins and nuts. It's the perfect bread to serve with a bowl of soup or chili.
Daniel McLaughlin
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes delicious. I love that it's not too sweet, so it can be served with both sweet and savory dishes.
velma atieno
[email protected]Followed the recipe exactly and the bread came out great! My family loved it.
Yasin Nikkhah
[email protected]This Boston Brown Bread was incredibly easy to make and turned out perfectly! It had a lovely moist texture and a sweet, slightly tangy flavor. I will definitely be making this again!