CRAB & SWEET CORN CAKES
Provided by Pete Evans
Categories Shellfish Vegetable Appetizer Side Backyard BBQ Seafood Crab Corn Summer Grill Grill/Barbecue Party Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 11
Steps:
- Lightly mix the crab, green onions, chile and cilantro in a bowl and season with salt and freshly ground black pepper.
- Sift the flour and cornstarch into a separate bowl. Add 2/3 cup cold water and the eggs and whisk until smooth. Stir in the crab mixture and corn kernels. The mixture should have the consistency of heavy cream.
- Set up the outdoor grill for direct-heat cooking over medium-high heat. Place a griddle, plancha or piastra suitable for use on an outdoor grill on the grill to preheat. Grease the griddle with some oil. Spoon small amounts of the batter onto the griddle and cook for 3 minutes on each side or until golden. Serve with crème fraîche, sweet chile sauce and lime wedges.
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Hafiz saleh Muhammad
[email protected]I've made these cakes several times now and they are always a hit! They are so easy to make and they always turn out perfectly.
Rosemary Esguerra
[email protected]These were delicious! I made them for a party and everyone loved them.
Rimon Miah
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Saifur Nahar
[email protected]I made these for my family and they were a big hit! Even my picky kids loved them.
Zai Bolden
[email protected]These were good, but I think I would have liked them better if I had used fresh crab instead of canned.
Sk Sharjeel
[email protected]I had some leftover crab and corn, so I decided to make these cakes. They were a great way to use up my leftovers and they were delicious!
Keylee O
[email protected]These were a little too spicy for my taste, but my husband loved them.
Ggehegygahhajh Ha hggfagj
[email protected]I used fresh crab and corn and the cakes were amazing! The flavors were so fresh and delicious.
Sharon Martinez
[email protected]These were easy to make and so good! I will definitely be making them again.
Interweb Xplorer
[email protected]I followed the recipe exactly and the cakes turned out perfectly. I will definitely be making these again.
abdul rasheed qasmi qasmi
[email protected]I made these for a party and they were a hit! Everyone loved them.
Jayden Moore
[email protected]These crab and sweet corn cakes were absolutely delicious! The combination of flavors and textures was perfect.