BOSTON CREAM CAKE
This recipe uses cake mix, pudding mix, and prepared chocolate icing to make an easy and delicious version of Boston Cream Pie.
Provided by Glenda
Categories Desserts Cakes Cake Mix Cake Recipes
Time 3h
Yield 10
Number Of Ingredients 3
Steps:
- Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.
- Mix pudding according to package directions, spread between layers.
- Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour.
Nutrition Facts : Calories 458.3 calories, Carbohydrate 82.6 g, Cholesterol 1 mg, Fat 14.2 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 626 mg, Sugar 59.5 g
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Tasha N
[email protected]This cake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Lydia Thekiso
[email protected]I'm not a baker, so I was hesitant to try this recipe. But I'm so glad I did! It was surprisingly easy to make and the cake turned out perfectly.
Caption Durrani
[email protected]This recipe is definitely not for beginners. It's very complex and time-consuming.
Aiman Wasim
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
ERIC THOMAS
[email protected]This recipe was a fail. The cake was dense and the custard filling was runny.
husayin Ahmed
[email protected]I had trouble getting the custard filling to set, but the cake itself was delicious.
Francesco Spaccamonte
[email protected]The cake was a bit dry, but the custard filling was amazing.
Rhombus Ticks
[email protected]This cake was a bit more work than I expected, but it was worth it. It was so delicious and everyone loved it.
Louise Liebenberg
[email protected]I was a bit intimidated by this recipe at first, but it was actually really easy to make. The cake turned out perfectly and the custard filling was delicious.
Daverm
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the custard filling was creamy and smooth. I'll definitely be making this again.
De Roth
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The custard filling is especially delicious.
Joseph Broadus
[email protected]Followed the recipe exactly and my cake turned out amazing! The custard was smooth and creamy, and the cake was moist and fluffy. Would definitely recommend.
Ricky Payne
[email protected]This Boston Cream Cake was a hit at my dinner party! It was rich, moist, and the custard filling was perfection. I'll definitely be making this again.