BOSTON CREAM CAKE
What could be simpler than instant pudding, cool whip and a store bought angel food cake. This is so neat to have the ingredients on hand during the holidays for that unexpected company of party plan! Thanks Kraft kitchens you did it again!
Provided by Pat Duran
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Beat together pudding mix and milk in medium bowl with a whisk for 2 minutes. Stir in 1/2 cup of cool whip.
- 2. Stack cake layers on serving plate, spreading pudding mixture between layers.Microwave chocolate and remaining cool whip in a safe bowl on high 30 seconds; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Chill for 1 hour or up to 4 hours, removing from refrigerator 30 minutes before serving.
- 3. Note: Use a long serrated knife to cut cake, in sawing motion ,into layers.
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Lois Brown
[email protected]This cake was a bit too messy to make.
Hitesh Pal
[email protected]This cake was a bit too difficult to make.
khurshid rehman
[email protected]This cake was a bit too time-consuming to make.
Syed Abbas
[email protected]This cake was a bit too expensive to make.
sani muhammad
[email protected]The frosting was a bit too sweet for my taste.
SEKA Axel Gandhi
[email protected]This cake was a bit too dense for my taste.
Syanda Shezi
[email protected]I've tried several Boston cream cake recipes, and this one is by far the best.
Richard Holder
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Benitah Kisunje
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he's ever had.
Juber Khan
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Kayla Cameron
[email protected]I'm a beginner baker, and this recipe was easy to follow. The cake turned out beautifully.
Karishma Beesoon
[email protected]I used a gluten-free flour blend, and the cake still turned out great. Everyone loved it!
Ff Ff
[email protected]This cake was a little dry, but the frosting was amazing.
Faizan Bhatti
[email protected]I'm not a big fan of Boston cream cake, but this recipe changed my mind. It was so good!
Joao Souza
[email protected]The custard filling was a bit runny, but the cake itself was delicious.
Sweet Ben
[email protected]This cake was a little too sweet for my taste, but the texture was perfect.
Solomon Yowat
[email protected]This was my first time making a Boston cream cake, and it turned out great! The instructions were easy to follow, and the cake was delicious.
Clarence Shinette
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to dessert for special occasions.
Billy and obi adventures
[email protected]This Boston cream cake was a hit at my party! It was so moist and flavorful, and the custard filling was divine. I will definitely be making this again.