SIMPLE DEVILED EGGS, GRANDMA STYLE
Since we had chickens on the farm there were lots of eggs and hence, lots of deviled eggs. This is Grandma'e easy version.
Provided by Kathie Carr
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place eggs in a large saucepan, cover eggs with cold water, and bring to a boil. Cook 2 minutes. Cover pan and remove from stove. Allow to sit at room temperature until water has completely cooled.
- 2. Peel eggs under cold water and slice in half lengthwise. Carefully remove yolk and place in small mixing bowl. Reserve cooked egg whites. Mash yolks. Add mayonnaise, mustard, salt, and pepper together.
- 3. Optional: Add pickle relish if using. I love the relish and truly believe Grandma made hers this way. However my sister believes this was not in Grandma's recipe.
- 4. Spoon yolk mixture into egg white shells and sprinkle with paprika. Chill and serve cold.
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I Owais
[email protected]These deviled eggs were amazing! The filling was so creamy and flavorful, and the paprika topping added a nice touch. I will definitely be making these again.
Shafqat Jhammat
[email protected]These deviled eggs were a bit too spicy for my taste. I think I'll use less cayenne pepper next time. Otherwise, they were very good.
moleen matsinde
[email protected]I've tried many deviled egg recipes over the years, but this one is by far the best. The secret ingredient, in my opinion, is the Dijon mustard. It adds a subtle sharpness that really elevates the flavor.
Nur Abdi
[email protected]These deviled eggs were delicious! I made them for a potluck and they were a huge hit. Everyone loved them. I will definitely be making them again.
Justin Mutunzi
[email protected]Not a fan. I found these deviled eggs to be bland and boring. The filling was too runny and the paprika topping didn't add much flavor. I won't be making these again.
Hiox Softwares
[email protected]These deviled eggs were a big hit at my party! Everyone loved them, and I even got a few requests for the recipe. They're so easy to make, too. I'll definitely be making them again.
Baz
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy and flavorful, and the paprika topping added a nice touch of color. I will definitely be making these again.
Paul Fernandez
[email protected]These deviled eggs were amazing! The filling was so creamy and flavorful, and the paprika topping added a nice touch. I will definitely be making these again.
NIM0 HQ
[email protected]These deviled eggs were a bit too spicy for my taste. I think I'll use less cayenne pepper next time. Otherwise, they were very good.
Shakeel Qurashi
[email protected]I've made these deviled eggs several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can make them ahead of time and they still taste great.
Joseph Massaline
[email protected]These deviled eggs were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again for my next party.
Daniel Asuquo
[email protected]Delicious! I made these deviled eggs for a picnic and they were a huge hit. Everyone loved them, especially the kids. I will definitely be making them again.
RAGNER GAMING
[email protected]Not bad! These deviled eggs were pretty good. The filling was creamy and flavorful, but I would have liked a bit more spice. I added a dash of cayenne pepper and that helped a lot.
Justin Menuba
[email protected]Meh. I found these deviled eggs to be a bit bland. The filling was too runny for my taste, and the paprika topping didn't add much flavor. I won't be making these again.
Bts Lover
[email protected]These deviled eggs were a hit at my potluck! Everyone loved them, and I even got a few requests for the recipe. They're so easy to make, too. I'll definitely be making them again.
Kiran Khadka
[email protected]I've tried many deviled egg recipes over the years, but this one is by far the best. The secret ingredient, in my opinion, is the Dijon mustard. It adds a subtle sharpness that really elevates the flavor.
Nizam ullah utmani
[email protected]These deviled eggs were absolutely delicious! The filling was creamy and flavorful, and the paprika topping added a nice touch of color and smokiness. I will definitely be making these again for my next party.