BOSTON CREAM DESSERT CUPS
This is a mini version of Boston Cream Pie. They are really easy to make and they are great to bring to parties, cookouts, Christmas, Thanksgiving, and the Super Bowl. I never have leftovers.
Provided by KarenM
Categories Desserts
Time 2h40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners. Divide sugar cookie dough into each muffin cup.
- Bake in the preheated oven until the cookie dough softens and spreads across the bottom of each muffin cup, 8 to 10 minutes. Remove from oven and set aside.
- Beat the cream cheese, sour cream, sugar, flour, and milk with an electric mixer in a large bowl until smooth. Beat the first egg into the cream cheese mixture until completely blended, then beat in the last egg. Mix in the instant pudding mix until just incorporated. Spoon about 2 tablespoons of the cream cheese filling into each muffin cup. Return muffin cups to the oven and bake until the filling is set, about 25 minutes. Cool in the pans for 30 minutes then remove the desserts.
- Remove the foil cover of the prepared frosting and microwave until softened, about 30 seconds. Stir frosting until smooth, then spread about one tablespoon of frosting onto each dessert cup. Refrigerate until set, about 1 hour.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 31.9 g, Cholesterol 43.7 mg, Fat 15.2 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.9 g, Sodium 236.5 mg, Sugar 22.2 g
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Johnny Ellington
[email protected]These dessert cups were a bit too rich for my taste, but they were still good.
Marco Flores
[email protected]I'm not a fan of Boston cream pie, but I thought these dessert cups were pretty good. The filling was creamy and flavorful, and the chocolate ganache was rich and decadent. I would definitely make these again.
Erdrick Delzila
[email protected]These dessert cups were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Babu B
[email protected]I'm not a big fan of chocolate, but I thought these dessert cups were pretty good. The filling was creamy and flavorful, and the ladyfingers added a nice texture.
Sharika Mckinon
[email protected]I made these dessert cups for a potluck and they were a big hit. Everyone loved them!
Shirley Haslamwhyte
[email protected]These dessert cups were a bit too rich for my taste, but they were still good.
Marcel Karwat
[email protected]I love Boston cream pie and these dessert cups were a great way to enjoy it without all the work. I will definitely be making these again.
Junaid Ahmad
[email protected]These dessert cups were easy to make and they looked beautiful. However, I found the filling to be a bit bland.
Total GamePlay HD
[email protected]I made these dessert cups for my husband's birthday and he loved them! He said they were the best Boston cream pie he had ever had.
PRB Vlog
[email protected]I had some trouble finding ladyfingers, so I used graham crackers instead. They worked just fine.
SIT Gaming
[email protected]These dessert cups were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Hristo Valev
[email protected]I'm not a huge fan of Boston cream pie, but I thought these dessert cups were pretty good. The filling was creamy and flavorful, and the chocolate ganache was rich and decadent. I would definitely make these again.
Jaleel Nyela
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Asjad Malik
[email protected]These Boston cream dessert cups were a hit! They were so easy to make and they tasted delicious. I loved the combination of the creamy filling and the chocolate ganache. I will definitely be making these again.