BOSTON CREAM DOUGHNUT HOLES RECIPE - (4.3/5)
Provided by lb6156
Number Of Ingredients 4
Steps:
- Cut each biscuit into fourths and roll each piece into a ball.. Fry them up in batches of 4, making sure to turn them so they fry evenly... Make the Vanilla Pudding according to the instructions..set aside. Melt the Chocolate according to the product instructions..set aside. Fill them with some of the Vanilla Pudding/Pastry Cream, and then drizzle them with some of the melted Chocolate... Let them set up for a few minutes (feels like hours)... ~Dig in! :)
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Malshan Sadaruwan
[email protected]These doughnut holes were a bit too sweet for my taste, but overall they were still pretty good.
Dexter Lewis
[email protected]I followed the recipe exactly, but my doughnut holes turned out dry and crumbly. I'm not sure what went wrong.
jeremiah bro
[email protected]Not bad, but not the best doughnut holes I've ever had.
Nesp Small
[email protected]These doughnut holes were so easy to make, and they tasted amazing! I will definitely be making them again.
Beka Alcee
[email protected]I'm not a big fan of doughnuts, but I have to say these were pretty good. The filling was especially delicious.
Sudip Karkeey
[email protected]I used this recipe to make doughnut holes for my son's birthday party, and they were a huge success! The kids loved them, and the adults did too. They were so easy to make, and they turned out perfectly.
MARVIN PETERSEN
[email protected]These doughnut holes were a little more challenging to make than I expected, but they were worth the effort. The glaze was a bit too thick for my taste, but overall they were still very good.
Durgesh Pratap
[email protected]I've tried many Boston cream doughnut hole recipes, but this one is by far the best. The doughnuts were light and fluffy, and the filling was rich and creamy. I loved that the glaze was not too sweet, and it really complemented the doughnuts well.
Md Shaju
[email protected]These Boston cream doughnut holes were a hit with my family! They were so easy to make and turned out perfectly golden brown. The filling was creamy and delicious, and the glaze added the perfect finishing touch. I will definitely be making these aga