BOSTON MARKET DILL POTATO WEDGES
Make and share this Boston Market Dill Potato Wedges recipe from Food.com.
Provided by JustaQT
Categories Potato
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash potatoes well and boil until soft, drain well on paper towels.
- Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
- Pan-fry the potatoes until they are lightly brown.
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xxroblox_xx
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Zaibi Tanki mahal multan
[email protected]These potato wedges are also great for dipping. Serve them with your favorite dipping sauce, such as ranch dressing or ketchup.
Mohmmed Mohmmed5555
[email protected]You can also add other herbs and spices to this recipe to taste. Some good options include garlic powder, onion powder, or paprika.
Classy Craft T&T
[email protected]If you don't have fresh dill, you can use dried dill. Just be sure to use half the amount.
Wajdan Haedar
[email protected]I love that this recipe uses fresh dill. It really makes a difference in the flavor.
Mashooq ali Ali
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a healthier alternative to french fries.
Rabnwaz Rahmani
[email protected]I've tried a lot of potato wedge recipes, but this one is definitely my favorite. The dill adds a unique flavor that really makes them stand out.
kagolo birari
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Goodness Neji
[email protected]I'm not usually a fan of dill, but I really enjoyed these potato wedges. The dill flavor was subtle and didn't overpower the other flavors.
Md Nayeem
[email protected]I made these potato wedges for a potluck and they were a huge hit! Everyone raved about them.
Yarley Agnes
[email protected]These potato wedges are so easy to make and they taste amazing. I love the crispy texture and the dill flavor.
Krishna Dangaura ddd j
[email protected]I was a bit skeptical about the dill, but it turned out to be a great addition to the potato wedges. They were very flavorful and disappeared quickly!
simple yank
[email protected]I've made these potato wedges several times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, and the dill flavor is perfect.
Lacey Bambrook
[email protected]These potato wedges were a hit at my party! Everyone loved them.
kere molaodi
[email protected]Absolutely delicious! The dill adds a wonderful flavor to the potato wedges. I will definitely be making these again.