BOTTLED STEWED TOMATOES
This recipe is at least 70 years old. I received it from an elderly woman in her neighborhood who got it as a newlywed from her mother-in-law. It's tried and true and good for you!
Provided by Karen19
Categories Vegetable
Time 3h10m
Yield 12 quarts, 96 serving(s)
Number Of Ingredients 10
Steps:
- Mix together in large kettle.
- Bring to a boil and simmer until vegetables are softened.
- Place in bottles, leaving 1" of room at the top.
- Water bath for 45 minutes or pressure cook at 10 lbs for 20 minutes.
Nutrition Facts : Calories 22.2, Fat 0.2, SaturatedFat 0.1, Sodium 43.1, Carbohydrate 5, Fiber 1.3, Sugar 3.3, Protein 0.9
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Benji Alexander
[email protected]This recipe is solid, but not spectacular. The tomatoes were a bit bland for my taste, even after adding extra seasonings. I think it could benefit from a bit more depth of flavor. However, it's still a decent option for a quick and easy meal.
Sujal Widjie
[email protected]I was initially skeptical about this recipe because I'm not a huge fan of stewed tomatoes. However, I was pleasantly surprised. The addition of the herbs and spices really transformed the flavor. It was a delicious and healthy dish that I'll definite
mahdi hamdi
[email protected]I had the pleasure of trying this recipe at a recent dinner party, and I was thoroughly impressed. The tomatoes were perfectly stewed and the sauce was incredibly flavorful. I loved the balance of sweet and tangy. I can't wait to try making it myself
Sk.Fardus fardus
[email protected]I'm a big fan of meal prepping, and this recipe is perfect for that. I make a large batch on the weekend and portion it out into containers for the week. It's a lifesaver when I'm short on time during the week. Plus, the flavors meld together even mo
Ben Wainwright
[email protected]This recipe has become a staple in our household. My kids absolutely love it, and it's a great way to get them to eat their vegetables. I usually double the recipe so I have leftovers for the week. It's a comforting and flavorful dish that the whole
Nompilo Mbengu
[email protected]I love experimenting with different flavor combinations, and this recipe was the perfect canvas for my creativity. I added a bit of smoked paprika and a splash of balsamic vinegar, and the result was simply divine. The smokiness and tanginess complem
Mohammad Minar
[email protected]This recipe is an absolute lifesaver for those on a tight budget. The ingredients are affordable and easy to find, and the dish itself is incredibly versatile. I've used it as a pasta sauce, a pizza topping, and even as a dip for veggies. It's a deli
Chris Boxall
[email protected]As a busy professional, I appreciate recipes that are quick and easy to prepare. This one fits the bill perfectly. I was able to whip up a batch in no time, and the results were impressive. The tomatoes were perfectly stewed and the sauce was rich an
Noah Kahler
[email protected]Two thumbs up for this healthy and flavorful dish! I used fresh tomatoes from my garden and the taste was out of this world. It's a great way to sneak in some extra veggies without sacrificing taste. I'll definitely be making this again and again.
Chiko Chrispen
[email protected]Wowza! This recipe packs a serious punch of flavor. I love how the tangy tomatoes pair with the aromatic herbs. I added a pinch of cayenne pepper for an extra kick, and it turned out phenomenal. Highly recommended for those who enjoy a bit of heat.
Amir Sabir
[email protected]Easy peasy lemon squeezy! This recipe is incredibly user-friendly, even for novice cooks like myself. The instructions are straightforward and clear, and the result is nothing short of delicious. I'll definitely be adding this to my regular rotation.
Matthew Alkire
[email protected]This recipe is an absolute gem! I've tried numerous stewed tomato recipes over the years, but this one takes the cake. The addition of the herbs and spices, especially the thyme and basil, really elevates the flavor profile. I served it over pasta an