HOLIDAY CRAB PUFFS
Tasty crab puffs... made these for the holidays and everyone loved them!
Provided by cookie14
Time 40m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Use a 2-inch cookie cutter to cut puff pastry into forty rounds. Transfer to the prepared baking sheets.
- Mix mayonnaise, cream cheese, lemon juice, seafood seasoning, and salt together in a medium bowl. Fold in crab meat. Spoon about 2 teaspoons onto each pastry round.
- Bake in the preheated oven until pastries are golden and crisp, rotating halfway through, 20 to 25 minutes.
- Sprinkle with additional seafood seasoning, if desired, and serve hot.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 11.2 g, Cholesterol 10.4 mg, Fat 12.6 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 120.3 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clara Chelangat
[email protected]These crab puffs are a delicious and easy way to enjoy crab. I highly recommend them!
Mohammad Shopan
[email protected]These crab puffs are the perfect finger food for a party. They're easy to eat and everyone loves them.
Divine Asidi
[email protected]I love how versatile these crab puffs are. You can serve them as an appetizer, a main course, or a snack.
Mansha Fatima
[email protected]These crab puffs are a great way to impress your guests. They look and taste like they came from a fancy restaurant.
rainbow man
[email protected]I'm always looking for new and delicious crab recipes. These crab puffs are definitely a keeper. They're easy to make, delicious, and perfect for any occasion.
Agossou Paul
[email protected]These crab puffs are also great for freezing. I like to make a big batch and then freeze them for later. When I'm ready to serve them, I just pop them in the oven and they're ready in minutes.
Zaheer Ahmed Shar
[email protected]I've made these crab puffs with both fresh and frozen crab meat. They turn out great either way. If you're using frozen crab meat, just be sure to thaw it completely before using.
Luke Crowther
[email protected]These crab puffs are a great way to use up leftover crab meat. I like to make them after a crab boil or when I have some crab meat left over from a seafood dinner.
Deborrah Thompson
[email protected]I love that these crab puffs are made with real crab meat. It gives them such a delicious flavor. I also like that they're not too heavy, so I can enjoy a few without feeling guilty.
Andre Senquiz
[email protected]These crab puffs are the perfect party appetizer. They're easy to make ahead of time and can be served warm or cold. I always get rave reviews when I bring them to a party.
Adnan Alli
[email protected]I was a bit skeptical about making these crab puffs, but I'm so glad I did! They were surprisingly easy to make and turned out absolutely delicious. My family loved them!
Imola Sz.
[email protected]I've made these crab puffs several times now and they're always a crowd-pleaser. They're light and fluffy, with just the right amount of crab flavor. I highly recommend them!
Ramzan Ali barejo
[email protected]These crab puffs were a hit at my holiday party! They were so easy to make and everyone loved them.