BOUCHON
Yield 8 bouchons
Number Of Ingredients 9
Steps:
- Heat oven to 350 on convection. Melt half the butter, put in bowl with the rest. Set aside. Measure flour into bowl, sift cocoa into same, add salt to same. Whisk to blend. In a stand mixer with a paddle, combine the eggs, sugar and vanilla on medium speed. Add butter and flour/cocoa mixture in three equal alternating parts, scraping after each addition. Mix in chocolate chips Bake at 350 degrees in a convection oven for 14 minutes if using popover pan filled halfway to the top. Makes 8 of those.
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Kisakye Lydnazarah
[email protected]This dish is sure to impress your guests.
Farhana Piplu
[email protected]This is a great recipe for a special occasion.
faz
[email protected]I would definitely recommend this recipe to others.
natnael Girmaa
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish for a weeknight meal.
Waffles McPancake
[email protected]I made this dish for a dinner party and everyone loved it. It's definitely a keeper.
Wajahat Awan
[email protected]This was my first time making chicken and polenta and it turned out great! Thanks for the recipe.
loving life
[email protected]I've tried this recipe twice now and both times it turned out perfectly. It's now one of my favorite dishes to make.
Simple Junior
[email protected]This dish was a disaster! The chicken was overcooked and the polenta was lumpy.
tella sabeho
[email protected]I thought this dish was just okay. The chicken was a bit bland and the polenta was too thick.
Tyiesha Fletcher
[email protected]This recipe was a bit too complicated for me. The results were okay, but I don't think I'll be making it again.
Russell Smith
[email protected]The chicken was a bit dry, but the polenta was delicious.
B1ts 26
[email protected]This dish was easy to make and the results were delicious. I especially loved the crispy skin on the chicken.
Haby Katusiime
[email protected]Loved this recipe! The chicken was crispy and the polenta was creamy. I'll definitely be making this again.
dear koliza
[email protected]The chicken was juicy and flavorful, and the polenta was creamy and cheesy. I would definitely make this dish again.
Raymond Harjo
[email protected]This was my first time making this dish and it turned out great! I was worried it would be too complicated, but the recipe was easy to follow.
Pubg Emotes
[email protected]I've made this dish several times now and it's always a hit. It's easy to follow the recipe and the results are always delicious.
Buta Kutye
[email protected]This dish was an absolute delight! The flavors were complex and harmonious, and the texture was perfect. I especially loved the crispy skin on the chicken and the creamy polenta.