THAI FRIED RICE
This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. It is very popular in Thailand and easy to make. All ingredients should be prepped in advance cause once you start frying the rice, it goes fast. If people are really hungry, you can serve a fried egg on top of the fried rice.
Provided by Toi
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Heat a large skillet or wok over medium heat and cook bacon until browned and crisp, about 5 minutes. Drain, reserving bacon grease in a bowl. Spoon 2 tablespoons grease back into the skillet.
- Increase heat to medium-high and cook garlic until fragrant, about 30 seconds. Add onion and cook, stirring often, until softened, 2 to 3 minutes. Stir in tomato and pineapple and stir-fry until warmed through, about 2 minutes.
- Increase heat to high and add 1 tablespoon bacon grease. Add rice and stir-fry, breaking up with a spatula so it gets coated well with bacon grease. Cook for about 3 minutes. Season with ketchup, soy sauce, sugar, and white pepper.
- Move rice mixture to one side of the skillet or wok and pour beaten eggs onto the empty side. Stir-fry until eggs are almost set, 2 to 3 minutes. Mix eggs with rice mixture. Fold in bacon bits. Serve with cucumber, green onions, cilantro, lemon wedges, and chile peppers.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 75.9 g, Cholesterol 137.5 mg, Fat 10 g, Fiber 3.7 g, Protein 15.9 g, SaturatedFat 3.2 g, Sodium 694.4 mg, Sugar 12.2 g
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Nasifu Katumba
[email protected]This fried rice is a great way to use up leftovers. I had some cooked chicken and rice in the fridge, and this was the perfect way to use them up. It was quick and easy to make, and it was delicious!
Grant Cosmetics
[email protected]I've made this fried rice several times and it's always a hit! It's so easy to make and it's always delicious. I highly recommend this recipe.
Malaika Siddiqui
[email protected]This fried rice is perfect for a quick and easy weeknight meal. It's also a great way to get some extra vegetables into your diet.
zane terry
[email protected]I love that this fried rice is so customizable. I can add whatever vegetables or meat I have in the fridge. It's a great way to clean out the fridge and make a delicious meal.
Sontu Das
[email protected]This fried rice is a great way to use up leftovers. I had some cooked chicken and vegetables in the fridge, and this was the perfect way to use them up.
Tasmia Abbasii
[email protected]I'm not a huge fan of fried rice, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.
MD BADER MEIA
[email protected]This fried rice is so good! I've tried other recipes before, but this one is by far the best. It's so flavorful and has the perfect texture.
Shahzaib Manzoor
[email protected]I made this fried rice for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a winner.
Donald mambo Jack jambo
[email protected]This is my go-to fried rice recipe. It's simple, quick, and always turns out great. I usually add some extra soy sauce and a bit of Sriracha for a little extra flavor.
Ali khan Official
[email protected]I've made this fried rice recipe several times and it's always a hit! It's so flavorful and easy to make. I love that I can add whatever vegetables I have in the fridge.
Kent Mails
[email protected]This fried rice was so easy to make and turned out so delicious! I added some extra vegetables and it was still great. Definitely a keeper recipe.