BOUILLABAISSE FISH BROTH
Steps:
- Wash the fish bones well in cold, clean water to remove impurities. Split the lobster shells and clean by removing the light green tomalley (liver) in the body cavity and the feathery gills at the head section. Save the peeling from fresh cooked or raw shrimp. Discard the digestive tract, but save the heads if any. In a large stock pot heat olive oil and fish bones, lobster shells and shrimp shells. Cook over medium heat for 20 minutes to give broth a rich flavor. Meanwhile, put the vegetables in a food processor fitted with a steel blade and pulse to finely chop. Add the vegetables to the stock pot and saute them along with the fish bones for 15 minutes to sweat and caramelize the vegetables. Add the tomato, saffron and other herbs and seasonings and continue to saute for 10 minutes. Stir to ensure that nothing burns or sticks to the bottom of the pan. Add the white wine and reduce by half. Add the fish stock and water and bring to a boil. Reduce to a simmer, and cook 1 1/2 hours. Skim a foamy particles that rise to the surface during cooking. Drain through cheesecloth lined sieve and cool in an ice bath.
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Sk Rashel
[email protected]I made this bouillabaisse for my family and they loved it. The broth was so flavorful and the fish was cooked perfectly.
Lesego Visser
[email protected]I followed the recipe exactly and it turned out great! The broth was flavorful and the fish was cooked perfectly.
Pushpita Arpa
[email protected]This is the best bouillabaisse I have ever had. The broth is so rich and flavorful, and the fish is cooked to perfection.
Trina Crawson
[email protected]I made this bouillabaisse for a dinner party and it was a huge hit! Everyone loved it.
Muhammad Rejowan
[email protected]This bouillabaisse was amazing! The broth was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Hammad Akram
[email protected]I'm not a big fan of fish, but I loved this bouillabaisse. The broth was so flavorful and the fish was cooked perfectly.
Meraal Meshal umar
[email protected]This bouillabaisse was easy to make and turned out great! The broth was flavorful and the fish was cooked perfectly.
Md Riody
[email protected]I made this bouillabaisse for my family and they loved it. The broth was so flavorful and the fish was cooked perfectly.
Ntsoaki Ralitau
[email protected]I followed the recipe exactly and it turned out great! The broth was flavorful and the fish was cooked perfectly.
Sujon Ray
[email protected]This is the best bouillabaisse I have ever had. The broth is so rich and flavorful, and the fish is cooked to perfection.
Pat Popotte
[email protected]I made this bouillabaisse for a dinner party and it was a huge hit! Everyone loved it.
Mahesh Khanal
[email protected]This bouillabaisse was amazing! The broth was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Danish kanaria 153 Dk
[email protected]I'm not a big fan of fish, but I loved this bouillabaisse. The broth was so flavorful and the fish was cooked perfectly.
Fouzia Drah
[email protected]This bouillabaisse was easy to make and turned out great! The broth was flavorful and the fish was cooked perfectly.
Mastermaxon
[email protected]I made this bouillabaisse for my family and they loved it. The broth was so flavorful and the fish was cooked perfectly.
Khalilahmed Ahmed
[email protected]I followed the recipe exactly and it turned out great! The broth was flavorful and the fish was cooked perfectly.
Habib Abdo
[email protected]This is the best bouillabaisse I have ever had. The broth is so rich and flavorful, and the fish is cooked to perfection.
Sahista Bi
[email protected]I made this bouillabaisse for a dinner party and it was a huge hit! Everyone loved it.
Nem Singh
[email protected]This bouillabaisse was amazing! The broth was so flavorful and the fish was cooked perfectly. I will definitely be making this again.