GREEN BEAN, MUSHROOM AND OLIVE SALAD

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Green Bean, Mushroom And Olive Salad image

Provided by Marian Burros

Categories     dinner, easy, quick, salads and dressings

Time 20m

Yield 2 servings

Number Of Ingredients 7

8 ounces green beans
8 ounces mushrooms
2 scallions
8 Greek, Italian or French black olives
1 teaspoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard

Steps:

  • Wash and trim green beans. Steam over hot water for 7 minutes, until beans are tender but firm.
  • Wash, trim and quarter mushrooms. After green beans have been cooking for about 2 minutes, add mushrooms. When green beans are ready, mushrooms will be, too.
  • Wash, trim and thinly slice scallions. Pit olives.
  • Whisk oil, vinegar and mustard in a large bowl.
  • When green beans and mushrooms are cooked, drain.
  • Cut beans in half, and add to dressing along with mushrooms, olives and scallions. Mix well.

Nutrition Facts : @context http, Calories 108, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 138 milligrams, Sugar 8 grams, TransFat 0 grams

MD SHAKIL KHONDOKAR
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This salad is delicious! I love the flavors of the green beans, mushrooms, and olives. The dressing is also really good. I will definitely be making this salad again.


Emily Toner
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This salad is so easy to make and it's so delicious! I love the combination of green beans, mushrooms, and olives. The dressing is also really good. I will definitely be making this salad again.


Ayesha Dilrukshi
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This salad is amazing! I love the combination of flavors. The dressing is also perfect. I will definitely be making this salad again.


asina 3699
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This salad is so refreshing and flavorful! I love the combination of green beans, mushrooms, and olives. The dressing is also really good. I will definitely be making this salad again.


Yusuf Islam
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This salad is delicious! I love the flavors of the green beans, mushrooms, and olives. The dressing is also really good. I will definitely be making this salad again.


Kyumo Sarah
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This salad is so easy to make and it's so delicious! I love the combination of green beans, mushrooms, and olives. The dressing is also really good. I will definitely be making this salad again.


Jordan Portillo
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I made this salad last night and it was a hit! My husband and I both loved it. The flavors are amazing and the dressing is perfect. I will definitely be making this salad again.


Ismaaciil Xaaji
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This salad is delicious! I love the combination of green beans, mushrooms, and olives. The dressing is also really good. I will definitely be making this salad again.


Bikram Bipana
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I made this salad for a picnic last weekend and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's a great salad to make ahead of time, and it travels well. I highly recommend it!


Fatimah Adejoke
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This salad is so refreshing and flavorful! The green beans are crisp and tender, the mushrooms are earthy and savory, and the olives add a nice briny flavor. The dressing is also really good, and it ties all the flavors together perfectly. I will def


Zulekha Bibi
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I've made this salad several times now, and it's always a hit. My family loves the combination of flavors, and it's a great way to get them to eat their vegetables. I usually add a little bit of crumbled feta cheese on top, and it's always a nice tou


Mylie Lester
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This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen green beans, and that it's a great way to use up leftover mushrooms and olives. It's also a healthy and delicious side dish or light lunch.


Ali Talpur
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I'm not usually a fan of green beans, but this salad changed my mind! The mushrooms and olives added a delicious savory flavor, and the dressing was the perfect balance of sweet and sour. I'll definitely be making this again.


Laiba Rafiq
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This salad was a hit at my last potluck! The flavors of the green beans, mushrooms, and olives complemented each other perfectly, and the dressing was light and tangy. I'll definitely be making this again.