BOUILLIE CAKE (BOO-EE CAKE)
My husband is from south Louisiana, Cut Off to be exact and I'm from deep east Texas. Over the years I've tried to learn all his favorite foods to make him feel at home here in Texas. A Bouillie custard is a Cajun staple but, rather than just in a pie (which is typical) his cousin told me about this cake. Basically you make the...
Provided by Julie Guidry
Categories Cakes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Heat Oven to 350 and grease 9x13 pan. You will need another bowl for left over custard.
- 2. In a large pot on medium low heat melt butter, add your milk and water. As that is melting, mix butter cake batter as directed on box and pour into cake pan.
- 3. Mix sugar, eggs and cornstarch and set to the side. When butter is completely melted add your egg mixture and whisk until pudding like consistency, making sure to stir bottom of pot. DO NOT BOIL, the custard will burn very easily. Turn off heat stir in vanilla. Remove from heat.
- 4. Ladle booyee over cake batter evenly to cover do not overfill cake pan. You will have a good bit left over. Bake cake as directed.(I like my cake a little gooey so I do not bake quite as long as directed. Taking it out 2 or 3 minutes before done)
- 5. After cake is removed from oven and cooled for about 20 Minutes cut into squares, place on plate then ladle one booyea-custard over baked cake. This cake is a little labor intensive but well worth it. Refrigerate leftovers, if you have any.
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SK SULTAN AHMED
[email protected]I'm not a fan of coconut, so I omitted it from the recipe. The cake was still very good.
biruk yeshitila
[email protected]I had some trouble finding bouillie, so I used all-purpose flour instead. The cake still turned out great!
Jesiel Fernandez
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try making it with less sugar next time.
Christy Ang
[email protected]I love this cake! It's so easy to make and always turns out perfectly. The coconut and raisins add a nice touch of sweetness and texture. I will definitely be making this cake again and again.
Rana Sanwal
[email protected]This cake is a keeper! I've made it twice now and it's always a hit. The cake is so moist and fluffy, and the coconut and raisins add a delicious flavor. I highly recommend this recipe.
Adesanya Adedamola
[email protected]I made this cake for my family and they all loved it! The cake was very moist and flavorful. The coconut and raisins added a nice touch of sweetness and texture. I will definitely be making this cake again.
My Love My life A I Love you A
[email protected]This cake is so good! I love the coconut and raisin flavors. The cake is also very moist and fluffy. I will definitely be making this cake again and again.
Juma aktar Juma aktar
[email protected]I was a bit hesitant to make this cake because I'm not a very experienced baker. But I'm so glad I did! The cake was easy to make and turned out perfectly. I will definitely be making this cake again.
francisco soberanis
[email protected]This cake was a hit at my party! Everyone loved it. I especially liked the crispy edges of the cake. I will definitely be making this cake again for my next party.
Shani Khokher
[email protected]I'm not usually a fan of coconut, but I really enjoyed this cake. The coconut flavor was subtle and not overpowering. The cake was also very moist and fluffy. I will definitely be making this cake again.
Imad Mohmand
[email protected]This bouillie cake was absolutely delicious! I loved the combination of flavors and textures. The cake was moist and fluffy, and the coconut and raisins added a nice touch of sweetness and texture. I will definitely be making this cake again!