GO ANYWHERE RHUBARB SQUARES
Shares Spearville, Kansas field editor Pat Habiger, "Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Press into a greased 11x7-in. baking dish. Bake at 350° for 12 minutes. , For filling, in a large bowl, combine the first four ingredients. Stir in rhubarb; pour over warm crust. , Bake at 350° for 35-40 minutes or until toothpick inserted in the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator.
Nutrition Facts : Calories 142 calories, Fat 5g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 48mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Birohi Mon
[email protected]I love rhubarb and these squares were a great way to use it up. They were delicious!
Ademilolu Joshua
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Mudsair Langove
[email protected]I made these rhubarb squares for a party and they were a huge hit! Everyone loved them.
Aarish Ramzan
[email protected]These rhubarb squares were so good! The crust was buttery and the filling was tart and sweet. I will definitely be making these again.
Jacqueline Tito
[email protected]I love the tartness of rhubarb and these squares were the perfect way to enjoy it. The crust was flaky and the filling was delicious.
Tasia McDaniel
[email protected]These rhubarb squares were a great way to use up some rhubarb from my garden. They were easy to make and they turned out great!
Naya khan Papa ke queen
[email protected]I made these rhubarb squares for my family and they loved them! The crust was flaky and the filling was delicious.
Maurice Gibson
[email protected]These rhubarb squares were the perfect summer dessert. They were light and refreshing, and the rhubarb filling was tart and sweet.
Zenzo Siebritz
[email protected]I love rhubarb and these squares were a great way to use it up. They were delicious!
Zamair Hassan
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Zameer Chandio
[email protected]I made these rhubarb squares for a party and they were a huge hit! Everyone loved them.
Faila Mbuto
[email protected]These rhubarb squares were amazing! The crust was buttery and flaky, and the filling was tart and sweet. I will definitely be making these again.