BOUNESCHLUPP (GREEN BEAN SOUP FROM LUXEMBOURG)
This hearty bean soup is typical for the regions of Luxembourg and Lorraine. There is no category "Benelux", so I placed the recipe under "German" recipes because the cuisines of Luxembourg and Lorraine are close to the bordering German cuisines. The smoked bacon which is used should be dry.
Provided by Marion Wilting
Categories Vegetable Soup
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Wash beans and cut in 1/2 inch pieces
- 2. Wash leek, peel carrots and celeriac
- 3. Dice leek, carrots and celeriac
- 4. Put beans, diced leek, carrots and celeriac into the broth and bring to a boil
- 5. Peel and dice potatoes
- 6. After 30 minutes, add potatoes, bacon and sausages to the soup and cook until potatoes are soft
- 7. Season with salt and pepper to taste (if at all necessary since the bacon and sausages already are salty)
- 8. Serve hot, you can also serve it with a dollop of sour cream
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Raj Kuxmi
[email protected]This soup is very easy to make and it's perfect for a weeknight meal.
Yolanda Delgado
[email protected]I'm not a fan of green beans, but I really enjoyed this soup.
Nasir Alishah
[email protected]This soup is a great way to get your daily dose of vegetables.
Vitor Sa
[email protected]This soup is delicious! I love the combination of green beans, potatoes, and bacon.
Jawad 007
[email protected]This soup is a bit too thick for my liking. I would add more water next time.
talib lashari
[email protected]This soup is a little bland for my taste. I would add some more spices next time.
Ruth E. Ruiz
[email protected]I added some shredded chicken to this soup and it was delicious!
KL - 03
[email protected]This soup is a great way to use up leftover green beans.
Adnan Awan
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Lettie Nkosi
[email protected]This is a hearty and flavorful soup that is perfect for a cold winter day.
Angie Horton
[email protected]This soup was easy to make and it turned out great! I used frozen green beans and it still came out perfect.
Azeem Prince
[email protected]I'm not a huge fan of green beans, but this soup was delicious! The bacon and potatoes really added a lot of flavor.
Helen Menigstab
[email protected]This Bouneschlupp recipe is a keeper! The green beans were cooked perfectly and the soup was so flavorful. I added a little extra bacon and it was perfect.