ZUCCHINI VICHYSSOISE

Zucchini Vichyssoise image

Provided by Ina Garten

Time 55m

Yield 6 servings

Number Of Ingredients 10

Previous Next

Ingredients

1 tablespoon unsalted butter
1 tablespoon good olive oil
5 cups chopped leeks, white and light green parts (4 to 8 leeks)
4 cups chopped unpeeled white boiling potatoes (8 small)
3 cups chopped zucchini (2 zucchini)
1 1/2 quarts Homemade Chicken Stock, recipe follows, or canned broth
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons heavy cream
Fresh chives or julienned zucchini, for garnish

Steps:

Heat the butter and oil in a large stockpot, add the leeks, and saute over medium-low heat for 5 minutes. Add the potatoes, zucchini, chicken stock, salt, and pepper; bring to a boil; then lower the heat and simmer for 30 minutes. Cool for a few minutes and then process through a food mill fitted with the medium disc. Add the cream and season to taste. Serve either cold or hot, garnished with chopped chives and/or zucchini.

*** Explore more Zucchini Vichyssoise Recipes »

Comment
Leave a comment

Ah Hnin

[email protected]

This soup was easy to make and very flavorful. I loved the combination of zucchini and potatoes. I will definitely be making this again.

Krazzy Doll

[email protected]

This was a delicious and healthy soup. The zucchini added a nice touch of sweetness and the soup was very creamy. I will definitely be making this again.

Valentine Boiko

[email protected]

I love this soup! It's so light and refreshing, and the zucchini gives it a nice sweetness. I've made it several times now and it's always a hit.

Botu Mahi

[email protected]

This was a great way to use up some extra zucchini. The soup was easy to make and very flavorful. I will definitely be making this again.

Ahmad Junaid

[email protected]

I thought this soup was just okay. The flavor was a bit bland for my taste. I think it could have used more seasoning.

Ethel Diaz

[email protected]

I've made this soup several times now and it's always a hit. It's so creamy and flavorful. I love the addition of zucchini, it gives the soup a nice depth of flavor.

Puja Lama

[email protected]

This was a delicious and unique soup. The zucchini gave it a light and refreshing flavor. I would definitely recommend this recipe to others.

Jatt Log

[email protected]

Great recipe! I followed it exactly and it turned out perfectly. The soup was smooth and creamy, and the zucchini added a nice touch of sweetness. I'll definitely be making this again.