BOUNTIFUL BREAKFAST MUFFINS
This is based on a recipe from a Best Recipes recipe booklet, The Muffin Cookbook. It credits the American Egg Board for this recipe. I just love these!
Provided by mersaydees
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Stir together flour, baking powder and spice in small bowl. In separate small bowl, toss fruit with 1 tablespoon of the flour mixture. Set both bowls aside.
- Add butter and sugar to large bowl and and beat at medium speed until light and fluffy. Beat eggs in, one at a time, until well blended. Beat in vanilla.
- At low speed, beat in reserved flour mixture gradually until just blended. Stir in reserved fruit and oats.
- Line 12 (2 1/2-inch) muffin cups with paper baking cups. Fill each cup a scant 1/3 cup full with batter.
- Bake in preheated 350° oven 20 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cool on wire rack.
Nutrition Facts : Calories 226.3, Fat 10.5, SaturatedFat 5.7, Cholesterol 126.1, Sodium 122.4, Carbohydrate 29.1, Fiber 1.5, Sugar 11.4, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #muffins #quick-breads
You'll also love
Gabriel Brooks
[email protected]Yum!
Christian Leger
[email protected]I was disappointed with these muffins. They were dry and bland.
Gursimer Sekhon
[email protected]These are the best muffins I've ever had! I'll definitely be making them again.
Betty Marcon
[email protected]These muffins are so moist and flavorful. I love the combination of fruits and spices.
Jacob Hill
[email protected]I made these muffins for my kids and they loved them! They're a great way to sneak in some fruits and veggies.
Itz Ajoke
[email protected]Delicious!
Audra Milburn
[email protected]I followed the recipe exactly, but my muffins turned out dry. Not sure what went wrong.
Md B2k
[email protected]These muffins are the perfect grab-and-go breakfast. I make a batch every weekend and keep them in the freezer.
zidi boy
[email protected]I'm not much of a baker, but these muffins were so easy to make. They turned out great!
Moviefreak
[email protected]These muffins were a hit at my brunch party! I made a double batch and they all disappeared in minutes.
Bojlo Bu
[email protected]Meh.
Efe Omuamuanor
[email protected]Great recipe! The muffins were light and fluffy, with a perfect amount of sweetness. I added some chopped walnuts for extra crunch.
Mohamed Minhaj
[email protected]Easy to make and delicious! Everyone loved them.
Ejaz Khan
[email protected]These muffins are incredibly moist and flavorful! I subbed almond milk for regular milk, and they still turned out perfectly. Definitely a keeper!