BOURBON, APPLE AND BACON PANCAKES
Original Bisquick mix makes a treat adults will love, with sauce and syrup that add a whole new dimension to your next Sunday brunch.
Provided by By Cheri Liefeld
Categories Breakfast
Time 35m
Yield 14
Number Of Ingredients 11
Steps:
- In 10-inch skillet, melt 3 tablespoons butter over medium-high heat. Add apple slices; stir to coat with butter. Sprinkle with brown sugar. Cook 5 minutes, stirring occasionally. Stir in 1 tablespoon bourbon and the bacon; continue to cook until apples are tender. Remove from heat; cover to keep warm.
- Meanwhile, in medium bowl, mix pancake ingredients just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
- In microwavable bowl or measuring cup, microwave syrup and 2 tablespoons bourbon on High until warm. Stir in 1 teaspoon butter until melted.
- Serve pancakes with bourbon-apple-bacon sauce and bourbon-maple syrup.
Nutrition Facts : ServingSize 1 Serving
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Favey Samson
[email protected]I can't wait to try these pancakes again with different fruits.
Tiona Johnson
[email protected]These pancakes are perfect for a fall breakfast or brunch.
Jose Cabrera
[email protected]I'm not a big fan of apples, but I still enjoyed these pancakes.
La Ro
[email protected]These pancakes are a bit pricey to make, but they're worth it for a special occasion.
Ndifor Azibo
[email protected]I've never made pancakes with bourbon before, but I'm glad I tried this recipe. They were delicious!
May Adam
[email protected]These pancakes are a great way to impress your friends and family.
Michael Copeland vegas
[email protected]I'm not sure if I did something wrong, but my pancakes didn't turn out as fluffy as I expected.
Paula Thomas
[email protected]These pancakes are a bit more work than your average pancake, but they're worth it.
Cherish Lynne
[email protected]I love the combination of sweet and savory in these pancakes.
Dhanu Dhanu
[email protected]These pancakes are a great way to use up leftover apples.
Anupam Sharma
[email protected]I'm definitely going to make these pancakes again!
Fahim Hot
[email protected]These pancakes are perfect for a special occasion breakfast or brunch.
Babababakhan Babababakhan
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. The pancakes were still delicious.
Ifoema Bangura
[email protected]I didn't have any bourbon on hand, so I used whiskey instead. The pancakes still turned out great!
ozair alam
[email protected]The pancakes were a little too sweet for my taste, but they were still good.
Tysha Carson
[email protected]These pancakes are so easy to make! I had them on the table in less than 30 minutes.
Esther Namanghe
[email protected]I love the way the bourbon flavor comes through in these pancakes. It's not too strong, but it's definitely noticeable.
Wania Muneer
[email protected]These pancakes were a hit with my family! The combination of bourbon, apples, and bacon was unique and delicious. The pancakes were fluffy and flavorful, and the apples and bacon added a nice sweetness and crunch.