BOURBON APPLE CRISP SHOOTERS WITH BOURBON CREAM
From Betty Crocker. These look so good in a shot glass. My vote goes for the 'Note' at the end of the directions!!
Provided by Charlotte J
Categories Beverages
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F In large bowl, stir together Shooters ingredients until well combined.
- Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, mix Topping ingredients with hands.
- Crumble topping over apples.
- Bake 35 to 45 minutes or until topping is golden brown.
- Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
- Spoon warm apple crisp into shot glasses.
- Top each with bourbon cream.
- Serve warm.
- Note:To make this dessert even boozier, add a teaspoon of bourbon on top of the apple crisp after spooning it into the shot glasses.
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Abeer Mohamed
[email protected]Overall, I thought these shooters were just okay. They're not bad, but they're not amazing either.
Patrice Turner
[email protected]I had some trouble getting the bourbon cream to thicken. I ended up adding a little bit of cornstarch.
Peris Mattyana
[email protected]These shooters are a little too sweet for my taste. I would recommend using less sugar in the apple crisp filling.
R Ripon
[email protected]I'm not a big fan of bourbon, but I still enjoyed these shooters. The apple crisp filling is so good that it masks the taste of the bourbon.
Its Sumu
[email protected]These shooters are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Pulane Nyakane
[email protected]I've also made these shooters for Thanksgiving dinner. They're a great way to end a big meal.
Shahraz Sahotra Shahraz Sahotra
[email protected]These shooters are the perfect dessert for a fall party. They're warm and comforting, and the bourbon gives them a nice kick.
Ibrahim Malik
[email protected]The bourbon cream is so easy to make. I just whisk together some heavy cream, bourbon, and powdered sugar.
Kafeel Shakeel
[email protected]I've tried this recipe with different types of apples and they all work well. I especially like using Granny Smith apples because they hold their shape well.
Mr Encourager
[email protected]I love that this recipe uses fresh apples. It gives the shooters a bright, crisp flavor.
Excellent Eclips
[email protected]These shooters are the perfect size for a party. They're small enough that you can have a few without feeling too full, but they're also big enough to satisfy your sweet tooth.
Mursaleen Memon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the combination of apples, bourbon, and cinnamon.
Seth Nordstrom
[email protected]The bourbon cream is the perfect finishing touch. It adds a richness and depth of flavor that really elevates the dish.
Ali Enterprises
[email protected]I love how easy this recipe is to follow. Even if you're not a regular baker, you can still make these shooters and they'll turn out great.
Fire Cricket
[email protected]These bourbon apple crisp shooters were a hit at my last party! They're the perfect combination of sweet and boozy.