ROASTED PEPPER SANDWICH
Steps:
- Place pepper over high heat on a gas burner. Just as each section turns puffy and black, turn he pepper with tongs to prevent overcooking. (If you don't have a gas stove, place the pepper on a baking pan, and broil in the oven, turning as each side becomes charred.) Transfer pepper to a paper towel and wrap in towel to enclose. Let the pepper sweat until cool enough to handle, about 5 minutes. Rub off and discard blackened skin. Cut pepper in half and remove and discard seeds. Cut pepper into 1-inch-wide strips.
- Place tortillas, one at a time, over medium heat on a gas burner. Cook until edges are beginning to blacken, about 30 seconds. Turn and cook until edges of second side begin to blacken, about 20 seconds more.
- Spread mayonnaise evenly over one tortilla. Top with pepper, and tomato. Season with salt and pepper. Arrange cheese over tomato. Cover with second tortilla. Cut into wedges, and serve immediately.
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Krishnil Prasad
[email protected]Not a bad sandwich, but I've had better.
Pumpkin Mckinzy
[email protected]This sandwich is a great way to use up leftover roasted peppers.
Faseeh Ahmad
[email protected]I love that this sandwich is so easy to make. It's perfect for a quick lunch or dinner.
Aohn K
[email protected]This sandwich is the perfect combination of flavors and textures. The roasted peppers are smoky and sweet, the mozzarella cheese is gooey and melted, and the pesto adds a delicious savory flavor.
Amid Khan
[email protected]I thought this sandwich was just okay.
Abel Zeegar
[email protected]Not a fan of roasted peppers, but I still enjoyed this sandwich.
Mike Isabel
[email protected]This sandwich is a great way to get your daily dose of vegetables.
Fozia naghman Fozia naghman
[email protected]I've made this sandwich several times and it's always a hit. My friends and family love it.
Fillimon Abaynhe
[email protected]This sandwich is everything I've ever wanted and more. The combination of roasted peppers, mozzarella cheese, and pesto is divine.
Dandre Washington
[email protected]Meh.
ANANABA OGANIRUCHI
[email protected]Not bad for a quick lunch.
Jim Bruce
[email protected]Really enjoyed this sandwich! It's a great way to use up leftover roasted peppers.
Njeri Wangoi
[email protected]Quick and easy weeknight dinner. The roasted peppers add a nice smoky flavor.
Moses Mhlanga
[email protected]Roasted pepper sandwich was fantastic! I added a bit of arugula and goat cheese to mine and it was perfection.