BOURBON APPLES
Make and share this Bourbon Apples recipe from Food.com.
Provided by chia2160
Categories Apple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- heat 1/4 c butter in a skillet.
- add shallots, cook 5 minutes to soften.
- add apples, bourbon and maple syrup, cook for 3 minutes.
- add cider and boil for 5 minutes until most of the liquid evaporates.
- reduce heat and stir in remaining butter 1 tbsp at a time.
- add nutmeg, cloves and sage, stirring.
- serve warm.
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Jocky Adams Juma Obadha
[email protected]These apples are the perfect addition to a cheese plate. They're also great served with pork or chicken.
Haroon Ali Aslam Ali
[email protected]I made these apples for my kids and they loved them. They're a great way to get them to eat more fruit.
Ghazal Yassien
[email protected]These apples are a delicious and healthy snack. I like to eat them for breakfast with a bowl of yogurt.
faisal amin
[email protected]I love the combination of apples and bourbon in this recipe. It's a great dessert for a special occasion.
Diwas Basnet
[email protected]These apples are so easy to make and they taste amazing. I'll definitely be making them again.
Lola Talbot
[email protected]I've made this recipe several times and it never disappoints. The apples are always tender and flavorful.
Khaos
[email protected]I made these apples for my family and they loved them. The bourbon flavor was subtle but noticeable.
Jamal Maan
[email protected]These apples are a delicious and elegant dessert. I served them with a dollop of whipped cream and they were a big hit.
Chhabi Chhetri
[email protected]I followed the recipe exactly and the apples turned out perfect. They were so good, I ate them all in one sitting!
Georgina Asare
[email protected]A great way to use up leftover apples. I added a splash of maple syrup for extra sweetness.
Mustakeem Azmi
[email protected]Easy to make and absolutely delicious. The apples came out tender and flavorful, with a beautiful caramelized glaze.
Aimee Rose Leigh
[email protected]These bourbon apples were a hit at my last dinner party. The perfect balance of sweet and tart, with a hint of boozy warmth. Will definitely be making them again!