ROAST CHICKEN DINNER WITH GRAVY
Use just one pan to make a complete roasted chicken dinner with roasted carrots, potatoes and a creamy herb gravy.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- Arrange a rack in lower third of oven with no racks above it; preheat oven to 425 degrees F. Place potatoes, carrots, thyme and rosemary in a 12-inch cast iron or other oven-safe deep skillet. Season with salt and pepper and pour in 1 cup of stock. Rub skin of chicken with olive oil, then season with salt and pepper. Place chicken breast-side-up on top of vegetables.
- Roast chicken, basting with the pan juices every 20 minutes, about 60 to 75 minutes or until internal temperature reaches 165 degrees F. Transfer chicken to a platter, draining juices from the cavity of the chicken into the pan. Using a slotted spoon, remove vegetables and arrange around chicken on the serving platter.
- Bring pan drippings to a simmer over medium heat. Add flour and whisk constantly for 1 minute. Add 1 cup of stock and whisk until smooth. Simmer until thickened, about 2 minutes. If too thick, whisk in additional stock 2 Tbsp. at a time until desired consistency is reached. Add cream, if desired, and season with salt and pepper to taste. Carve the chicken and serve with the vegetables and gravy.
Nutrition Facts : Calories 794.1 calories, Carbohydrate 24.1 g, Cholesterol 223.4 mg, Fat 43.7 g, Fiber 4.6 g, Protein 73.6 g, SaturatedFat 12.2 g, Sodium 306.3 mg, Sugar 2.6 g
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Adamu Muhammad6957
[email protected]I love the gravy in this recipe. It's so rich and flavorful.
Megan Michelle
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Wanangwa Khoza
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire. It's easy to make and it's always a hit with my family.
Remarkies Tsotsiplug
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken after a holiday dinner, and this is a great way to use it up.
Niharika Sabrin
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and different types of meat, and it always turns out great.
Daniel FRENCH
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Reyyan Baz
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and gravy. I will definitely be making this again for my next potluck.
Von Von
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken and gravy, and they even ate their green beans without complaining.
Salma Bachou
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was so flavorful and the gravy was delicious. I will definitely be making this again.
Kartik Bist
[email protected]I'm allergic to gluten, so I used gluten-free flour to make the gravy. It turned out just as good as the regular gravy. I'm so glad I found this recipe.
Job van den Aakster
[email protected]I made this recipe in my slow cooker and it turned out great. The chicken was so tender and the gravy was so flavorful. I will definitely be making this again.
Hasan M
[email protected]This recipe is a great way to use up leftover chicken. I made a roast chicken on Sunday and used the leftovers to make this dish on Monday. It was just as good as the first time I made it.
Musa Farooq
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great. The gravy was a little bland, but I added some more spices and it was perfect.
Pratik Bhandari
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the gravy was a hit. I will definitely be making this again.
Patricia Kenyon
[email protected]This was my first time making roast chicken and it turned out amazing! The chicken was juicy and flavorful, and the gravy was so good. I'm so glad I found this recipe.
Vasana Surangi
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the gravy was delicious. I will definitely be making this again and again.
Geovanni Lopez
[email protected]This recipe was easy to follow and the chicken turned out great. The gravy was a little too thick for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
SHOBUJ GAMING
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so moist and flavorful, and the gravy was to die for. I will definitely be making this again.
Bassam Saif
[email protected]I've made this recipe several times now, and it always turns out perfectly. The chicken is always cooked to perfection, and the gravy is always amazing. I highly recommend this recipe!
Amin AFG
[email protected]This roast chicken recipe is a keeper! The chicken was juicy and flavorful, and the gravy was so rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.