BOURBON BACON PULLED PORK
Easy, simple slow cooker bourbon bacon pulled pork. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.
Provided by kkulans
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 18m
Yield 8
Number Of Ingredients 9
Steps:
- Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
- Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
- Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 27.9 g, Cholesterol 68.2 mg, Fat 14.9 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 5.3 g, Sodium 616.2 mg, Sugar 26.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiffany Walls
[email protected]I made a few changes to this recipe to make it a bit healthier. I used lean bacon and reduced the amount of sugar in the sauce. The pulled pork still came out delicious, and I felt good about serving it to my family. I also used whole wheat buns inst
Jason Crawford
[email protected]This was my first time making pulled pork, and it turned out amazing! The recipe was easy to follow and the pork was so flavorful. I used a combination of applewood and hickory smoked bacon, and the smoky flavor really came through in the final dish.
tala bonga
[email protected]I've been using this bourbon bacon pulled pork recipe for years, and it never disappoints. The combination of the sweet and smoky flavors from the bourbon and bacon is out of this world, and the pulled pork is always so tender and juicy. I like to se