BOURBON-BACON SLAW
"This recipe has three of the major Southern food groups: bacon, bourbon and mayonnaise!"
Provided by Katie Lee Biegel
Categories side-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, combine the mayonnaise, bourbon, lime juice, brown sugar, mustard, chili powder, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour the dressing over the cabbage in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon.
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Zia Amin
[email protected]This slaw is a delicious and easy side dish that's perfect for any occasion.
Lunar
[email protected]I love the crunch of the cabbage and carrots in this slaw.
Ricky Sep
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Faye Watkins
[email protected]The bacon in this slaw adds a nice smoky flavor.
olwethu tshangana
[email protected]This slaw is the perfect balance of sweet and tangy.
emily dupre
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so flavorful and addictive.
md reyad hassan
[email protected]This slaw is so easy to make and it's always delicious.
Sunday Peculiar
[email protected]I've made this slaw several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.
jwja gyan
[email protected]This slaw is a great way to use up leftover bacon.
Hailey Rasmussen
[email protected]I made this slaw for a potluck and it was gone in minutes.
Muna Tamang
[email protected]This slaw is perfect for summer cookouts.
Khanyie kd magagula Doreen
[email protected]I love the combination of flavors in this slaw. The bacon adds a nice smoky flavor and the bourbon gives it a little kick.
B.A.R basir ahmed
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
Justin Zika
[email protected]I followed the recipe exactly and it turned out perfect! The slaw was a huge hit at my party.
Amari Hill
[email protected]This is the absolute BEST bourbon bacon slaw ever! It's sweet, tangy, and has just the right amount of crunch. I will definitely be making this again and again.