HOME-STYLE POT ROAST

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Make and share this Home-Style Pot Roast recipe from Food.com.

Provided by ratherbeswimmin

Categories     Roast Beef

Time 3h

Yield 6 serving(s)

Number Of Ingredients 11

3 yellow onions
1 (2 1/2 lb) beef chuck roast
salt
fresh ground pepper
1/4 cup all-purpose flour
3 tablespoons canola oil
4 garlic cloves, minced
1 teaspoon sweet paprika
1 1/2 cups beef broth
1 1/2 cups canned diced tomatoes, drained
2 tablespoons chopped fresh flat leaf parsley, plus more for garnish

Steps:

  • Halve the onions through the stem end, and cut halves crosswise into slices about ½ inch thick; set aside.
  • Season the roast with ¾ tsp salt and ½ tsp pepper.
  • Spread the flour on a plate.
  • Coat the roast with the flour, shaking off the excess.
  • In a large heavy pot, heat 2 T oil over med-high heat.
  • Add the roast and cook, turning occasionally, until browned on all sides, about 8 minutes.
  • Transfer roast to a plate.
  • Add the remaining 1 T oil to the pot and heat over med-high heat.
  • Add the onions, cover, and cook, stirring occasionally, until the onions are softened, about 6 minutes.
  • Stir in the garlic and paprika and sauté until the garlic is fragrant, 1-2 minutes.
  • Return beef to the pot, nestling it in the onions.
  • Bring the liquid to a boil, decrease heat to med-low, cover, and simmer until the beef is fork tender, about 2 hours.
  • Transfer the pot roast to a deep platter.
  • Season the onion mixture in the pot with salt and pepper.
  • Skim any fat from the surface.
  • Spoon the onion mixture around the roast, sprinkle with parsley and serve.

Lal Bakhsh arabian
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I've made this recipe several times now and it's always a hit with my family. The beef is always tender and the vegetables are always cooked perfectly. The gravy is also delicious. I love that this recipe is so versatile. I've used different cuts of


Milan Rivers
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This recipe was easy to follow and the results were delicious. The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful. I served it over rice and it was a hit with my family.


Memon Larki
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I made this recipe for a dinner party and it was a huge hit. The beef was so tender and flavorful, and the vegetables were perfectly cooked. The gravy was also delicious. I served it over mashed potatoes and it was a perfect meal.


youcef BENAOUISSA
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This recipe was a disappointment. The beef was tough and the vegetables were mushy. The gravy was also bland. I followed the recipe exactly, so I'm not sure what went wrong.


Dhoj Saud
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I've made this recipe several times now and it always turns out great. The beef is always tender and the vegetables are always cooked perfectly. The gravy is also delicious. I love that this recipe is so versatile. I've used different cuts of beef an


MDRIPON Molla
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This recipe was easy to follow and the results were amazing. The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.


sujon mai
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I'm not usually a fan of pot roast, but this recipe changed my mind. The beef was so tender and juicy, and the vegetables were perfectly cooked. The gravy was also delicious. I will definitely be making this again!


DON LISHU
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This pot roast recipe is an absolute winner! The beef was incredibly tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.