BOURBON BAKED BEANS
Steps:
- Soak beans in enough water to cover by double their volume overnight. In the morning, discard the water and rinse beans. In an eight-quart pot, cook bacon over medium heat. Once the bacon has started to brown slightly, add the onions and sweat until translucent. Add tomato paste, stir and cook for one minute. Add the remaining ingredients and beans (except for the salt, which will keep the beans from softening if added early) and cook over low heat for 4-6 hours, or until beans are soft. Once beans have softened, season to taste with salt and cook another hour. You may have to add water to maintain the consistency. If beans are still too wet after the allotted cooking time, then raise heat to medium and simmer until desired consistency has been reached.
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Darren eric Klassens
[email protected]These beans are the perfect side dish for any occasion. They're easy to make and always a hit.
Monkey Both
[email protected]I've never been a big fan of baked beans, but these beans are amazing! The bourbon flavor is subtle and really adds a nice depth of flavor.
Mr Ahmad
[email protected]These beans are so easy to make and they're always a crowd-pleaser. I love that you can adjust the amount of bourbon to taste.
Pakistan Super League
[email protected]I love the smokiness that the bourbon adds to these beans. They're the perfect side dish for a summer cookout.
PrincessMuwaiji Bontigao
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beans are so flavorful and the sauce is perfect.
Prince Eugene
[email protected]I've tried a lot of different baked bean recipes, but this one is by far the best. The beans are always tender and flavorful, and the sauce is amazing.
Md Ask
[email protected]These beans are so good, I could eat them every day! They're the perfect comfort food.
Tejilal Pasman
[email protected]I'm a vegetarian and I love these beans! I just omit the bacon and use vegetable broth instead of chicken broth.
Diana Sena
[email protected]I made these beans for a potluck and they were a huge hit! I got so many compliments on them.
Wadeeri Larki
[email protected]These beans are the perfect side dish for any summer cookout. They're easy to make and can be served hot or cold.
Trevor De Wee
[email protected]This is my go-to recipe for baked beans. It's easy to make and always turns out delicious. I love that you can adjust the amount of bourbon to taste.
Tammy Alfred
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bourbon, but I'm so glad I did! The bourbon flavor is subtle and really adds a nice depth of flavor to the beans.
Mireya Taylor
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Charleigh Chambers
[email protected]These beans were a hit at my last BBQ! Everyone loved the smoky flavor from the bourbon and the sweetness from the brown sugar. I'll definitely be making them again.