BOURBON BEEF TENDERLOIN
Steps:
- Preheat grill or oven to 350 degrees F. Prepare marinade by combining the bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water and thyme in a bowl. Make sure the tenderloin has been cleaned and the tissues have been removed. Fold the tail end of the beef back underneath itself so that it is of uniform thickness and secure with butcher's string. Place meat in a dish and pour marinade over meat. Cover and refrigerate for approximately 8 to 12 hours, turning meat over several times. When grill is ready, place meat on oiled surface and reserve the liquid from the marinade. Cook over high heat with lid closed, turning meat often and occasionally basting with the marinade. The tenderloin will cook to rare in approximately 30 to 45 minutes. Serve with horseradish cream on the side.
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Kids Drawing
[email protected]This recipe was easy to follow and the results were amazing!
mulunesh belay
[email protected]I loved this recipe! The beef was tender and flavorful, and the sauce was perfect.
Kim Hunter
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was delicious.
Zamire Kastrati
[email protected]I'm so glad I tried this recipe! The beef was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Hanif Hassan Shaheen
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked perfectly and the sauce was delicious.
Tenjing Lama
[email protected]I loved this recipe! The beef was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Josiah Russell
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Hnook bhatti
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Meer hassan jat meer hassan jat
[email protected]I made this for a special occasion dinner and it was a huge success! The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Bongani Eric
[email protected]This was an excellent recipe! The beef tenderloin was cooked perfectly and the bourbon sauce was delicious. I served it with mashed potatoes and asparagus, and it was a hit with my family.