BOURBON CHERRY CINNAMON ROLLS RECIPE - (4.3/5)
Provided by christoph
Number Of Ingredients 18
Steps:
- In a small bowl or measuring cup, dissolve yeast in warm water and set aside to bloom. In a large bowl mix scalded milk, sugar, melted butter, salt and eggs. Add two cups of flour and mix until smooth. Add yeast mixture and stir. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 8 to 10 minutes. Place in well-greased bowl, in a warm location out of drafts and cover with a tea towel. Let rise until doubled, about 1 1/2 hours. When doubled, punch down dough. Roll out on flour surface into a 15×9 inch rectangle. Spread the dough with the jam stopping several inches away from one of the long edges in order to seal the roll. Evenly sprinkle the dried cranberries and cinnamon over the jam. Roll the dough into a log and pinch to seal. Spray a 13″ x 9″ baking dish with non-stick spray. Cut the log in to 1½ slices and evenly space them in the baking dish. Cover and allow to rise for another hour or until doubled in size. While the rolls are rising, heat your oven to 350° F. Bake the rolls for 25 to 30 minutes or until slightly golden. Remove from oven and place pan on a wire rack to cool. To ice, place the powdered sugar in a small bowl, add the almond extract and only enough water to make a thin icing. Drizzle over the rolls with a spoon or piping bag, sprinkle with slivered almonds, and enjoy!
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Sweety Yasmin
[email protected]These rolls were a disappointment. The flavor was bland and the rolls were dry. I wouldn't recommend this recipe.
Kazibwe Roman
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Priscilla Mohotloane
[email protected]I loved the flavor of these rolls, but I thought they were a bit too dense. I think I would try using a different recipe next time.
Hamza Fawad
[email protected]These rolls were amazing! The flavor was perfect and the rolls were so soft and fluffy. I will definitely be making these again.
Simba Chams
[email protected]These rolls were just okay. I thought the flavor was a bit bland and the rolls were a bit dry. I wouldn't make them again.
Heaven Hester
[email protected]I've made these rolls several times now and they are always a hit. They are perfect for a weekend breakfast or brunch. The flavor is amazing and the rolls are so soft and fluffy.
Nasim Saba
[email protected]These rolls were a lot of work, but they were worth it! They were so delicious and everyone at my party loved them. I would definitely make them again for a special occasion.
Jack Evans
[email protected]I had a little trouble getting the rolls to rise, but they still turned out pretty good. The flavor was spot-on and the bourbon glaze was delicious. I think I just need to practice making yeast rolls a bit more.
Abutaleb Driver
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them. I think next time I would use less sugar in the filling. Otherwise, they were very good.
Just B3
[email protected]I made these rolls for my husband's birthday and he loved them! He said they were the best cinnamon rolls he had ever had. I thought they were pretty darn good myself. The bourbon glaze was a nice touch.
Baiali Utto
[email protected]These rolls were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The bourbon glaze was the perfect finishing touch. I will definitely be making these again for my next brunch.
Hashem Hossen
[email protected]I was skeptical about the bourbon in these rolls, but I was pleasantly surprised at how well it worked. It added a subtle warmth and depth of flavor that really complemented the cherries and cinnamon. The rolls were also very easy to make, which is a
Thankgod Paschal
[email protected]These cinnamon rolls were a hit with my family! The flavor combination of bourbon, cherries, and cinnamon was divine. The rolls were also incredibly soft and fluffy. I will definitely be making these again.