BOURBON CHICKEN
This chicken is great in flavor! I love it best served with some of my pot stickers and jasmine rice instead of regular white rice. You can serve this for dinner, a get together and potlucks! Note: Bourbon Chicken was named after Bourbon Street not after the alcohol like most would think.
Provided by Annamaria Settanni McDonald
Categories Chicken
Time 50m
Number Of Ingredients 18
Steps:
- 1. Lightly dust the chicken with cornstarch. Heat oil in a large pan or wok and fry chicken pieces until lightly browned. Drain on paper towel and set aside. In a bowl, combine all sauce ingredients. Pour into wok and bring to a boil. And chicken pieces back to the pan reduce the heat and simmer for about 10 minutes until it thickens.
- 2. Serve with Jasmine or White Rice as much as you need cooked according to package directions.
- 3. If you don't have a wok, you can use a large saute pan.
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Chelsea Gonzalez
[email protected]This recipe is missing some important ingredients. I had to add some soy sauce and garlic to make it taste good.
Dj Clist
[email protected]This recipe needs more detailed instructions. I'm not sure how I'm supposed to make the sauce.
Fauzia Rahman
[email protected]I'm not sure what went wrong, but my dish turned out terrible. I won't be making this again.
Sheriff Isah
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was bland.
Shaho mashhuri
[email protected]I followed the recipe exactly, but my chicken didn't come out as tender as I would have liked.
Shazad Shaikh
[email protected]The chicken was a bit dry, but the sauce was delicious.
Kajetan Czubkowski
[email protected]This dish was a bit too sweet for my taste, but my husband loved it.
Philip Manave
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is perfect.
lxshamim sardar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md.Sumon Ahmed
[email protected]I'm not a huge fan of bourbon, but this dish was still really good. The chicken was tender and the sauce was flavorful.
Raju Karki
[email protected]So easy and yummy! I will definitely be making this again.
Thammy Gregory
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful.
Auwal Dj
[email protected]This bourbon chicken recipe was a hit! The chicken was tender and juicy, and the sauce had the perfect balance of sweet and savory.