ACORN SQUASH WITH SPINACH STUFFING
Here's a recipe that combines two of my favorite vegetables - squash and spinach. It's one of my family's favorites.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut squash in half; discard seeds. Place squash, cut side down, in an ungreased 15x10x1-in. baking pan. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 350° for 40 minutes., Meanwhile, in a skillet, saute celery and onions in oil until tender. Add the spinach and 1/4 teaspoon salt; cook and stir until spinach is wilted. , In a bowl, combine the bread crumbs, pecans and remaining salt. Drain water from baking pan. Turn squash cut side up. Stuff with spinach mixture; sprinkle crumb mixture over top. Dot with butter. Bake 15 minutes longer or until the squash is tender.
Nutrition Facts : Calories 189 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 337mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 6g fiber), Protein 5g protein.
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[email protected]Overall, this recipe was a disappointment. I wouldn't recommend it to anyone.
Muhammad Waheed ali
[email protected]My spinach stuffing was a bit dry. I think I would add some more moisture next time, maybe some broth or cream.
Mahfuz
[email protected]I'm not sure what went wrong, but my squash turned out mushy. I think I might have roasted it for too long.
Shehzada Jgr
[email protected]This recipe was a bit too complicated for my taste. I think I would try a simpler recipe next time.
Crisdily Sdpa
[email protected]Overall, this recipe was good, but it could be improved with a few tweaks. I would definitely make it again, but I would make some changes to the seasoning.
musyab iqbal
[email protected]The spinach stuffing was a bit too salty for my taste. I think I would use less salt next time.
Hulya Tadia
[email protected]The squash was a bit undercooked for my taste. I think I would roast it for a few more minutes next time.
Vlad Gabriel
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices to the spinach stuffing next time.
Rita Chiagorom
[email protected]I made this recipe for my vegetarian friends and they loved it! The spinach stuffing was especially a hit. I will definitely be making this again.
Shereen BWalder
[email protected]This recipe was easy to follow and the results were delicious! The squash was tender and the spinach stuffing was flavorful and moist. I will definitely be making this again.
Abrhame Getaye
[email protected]I'm not a big fan of spinach, but I loved the spinach stuffing in this recipe. It was flavorful and complemented the sweetness of the squash perfectly.
Debbie
[email protected]This recipe was a bit time-consuming, but it was worth it. The squash was perfectly roasted and the spinach stuffing was delicious. I would definitely make this again for a special occasion.
Mohd Imran
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the spinach stuffing and the squash was cooked perfectly.
John Butler
[email protected]This was my first time cooking acorn squash and I'm so glad I tried this recipe. The squash was tender and the spinach stuffing was delicious. I will definitely be making this again.
Md.Rakib Hassain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The spinach stuffing is so versatile, I've even used it to stuff other vegetables like bell peppers and zucchini.
ARAYAN Yadav
[email protected]This recipe was easy to follow and the results were amazing! The squash was perfectly cooked and the spinach stuffing was flavorful and moist. I highly recommend this recipe.
jdg3
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind. The spinach stuffing was delicious and really brought out the flavor of the squash. I'll definitely be making this again!
michelle hardman
[email protected]This acorn squash recipe was a hit with my family! The spinach stuffing was flavorful and complemented the sweetness of the squash perfectly. I will definitely be making this again.