BOURBON CHIPOTLE BAKED BEANS
Steps:
- Preheat oven to 275. Whisk together ketchup, brown sugar, syrup, honey, molasses, Worcestershire sauce, chipotle, and paprika. Add beans, corn, bacon, onion, and bourbon and transfer to a baking dish. Cover. Place in oven and bake for 2 1/2 to 3 hours. With 1/2 hour left, remove the cover to allow the top to thicken and caramelize.
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mansoor ali
[email protected]These beans were delicious! I made them for a potluck, and they were a big hit. Everyone loved the smoky flavor
Taim Islam
[email protected]I followed the recipe exactly, but my beans turned out too dry. I think I would add more liquid next time.
Sky Tillett
[email protected]These beans were a little too sweet for my taste, but my husband loved them. He said they were the best baked beans he's ever had.
Ferdinard Agbobah
[email protected]These beans were easy to make and turned out great! I will definitely be making them again.
Muhammad Sabbir Hossan
[email protected]I've never been a fan of baked beans, but these were actually really good. The chipotle peppers added a nice kick.
Roxanna Eibeck
[email protected]These beans were delicious! I made them for a potluck, and they were a big hit. Everyone loved the smoky flavor
Francis Godsend
[email protected]I followed the recipe exactly, but my beans turned out too dry. I think I would add more liquid next time.
Leart Miftari
[email protected]These beans were a little too sweet for my taste, but my husband loved them. He said they were the best baked beans he's ever had.
GG KAY
[email protected]These beans were delicious! I used a little less chipotle pepper than the recipe called for, and they were still plenty spicy. I served them with grilled chicken and cornbread, and it was a perfect meal.
Safia Zaman
[email protected]These beans were easy to make and turned out great! I will definitely be making them again.
Rebecca Austin
[email protected]I've never been a fan of baked beans, but these were actually really good. The chipotle peppers added a nice kick.
Abdulai Sumaila
[email protected]These beans were delicious! I made them for a potluck, and they were a big hit. Everyone loved the smoky flavor.
Arthur K
[email protected]I followed the recipe exactly, but my beans turned out too sweet. I think I would reduce the amount of brown sugar next time.
Oluwaseyi Ibidotun
[email protected]These beans were a little too spicy for my taste, but my husband loved them. He said they were the best baked beans he's ever had.
Maylee Hernandez
[email protected]I was a little hesitant to try these beans because I'm not a big fan of chipotle peppers. But I'm so glad I did! They were amazing! The chipotle peppers added just the right amount of spice.
Hannah Kyeremateng
[email protected]These beans were easy to make and turned out great! I used canned beans, and they still had a nice smoky flavor. I'll definitely be making them again.
phina twigyi
[email protected]These beans were delicious! I used a little less chipotle pepper than the recipe called for, and they were still plenty spicy. I served them with grilled chicken and cornbread, and it was a perfect meal.
Frosty Freeze
[email protected]I've made these beans several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Anaya Fatima
[email protected]I love the unique flavor that the chipotle peppers add to these beans. They're not too spicy, but they definitely have a kick.
Afaq Bangash
[email protected]These bourbon chipotle baked beans were a hit at my last cookout! They had the perfect balance of sweet, smoky, and spicy flavors. I'll definitely be making them again.